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A cheese knife is a type of kitchen knife specialized for the cutting of cheese.
These include the cheese cutter, cheese slicer, cheese plane and others.▷Cheese knives are divided into soft and hard cheese knives.▷Soft cheese knivesSoft cheese knives are designed to deal with the stickiness of soft cheese.
When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives.The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese.
Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it.
Some cheese knives have a forked end, used for serving slices of cheese.Most ordinary knives have a blade that is wide at the base and tapers to the tip.
[citation needed] Some cheese knives have angled handles to make an easier cut.The non-sticky characteristics of a cheese knife also make them useful for cutting other sticky foods, such as cakes, eggs, and pies; compare also egg slicer.▷Hard cheese knivesHard cheese knives instead require a tough blade, which will not be damaged by the hard cheese.
