“Frozen Dessert Market Size, Share, Key Player and Industry Analysis by Type, Ingredients and Region”

Pune, India – March 26, 2019 —

The frozen desserts market has witnessed substantial evolution in the past few years.

Until a few years ago, the frozen desserts category was limited to ice creams with limited flavors.

The Global Frozen Desserts Market is likely to expand at a moderate pace over the forecast period of 2018-2023, asserts Market Research Future (MRFR) in an in-depth study.

Advancement in freezing technologies, innovative refrigerator displays and improved supply chain has contributed to the market growth.

DecisionDatabases has published the latest report on Frozen Desserts Market by manufacturers, regions, type, and application, forecast to 2026.

The report provides in-depth data analysis which will aid with better understanding and decision making.The key market players for the global Frozen Desserts market are listed below:    Nestle    Unilever    Wells Enterprises    China Mengniu Dairy    Bulla Dairy Foods    Meiji Co Ltd    Ezaki Glico    Lotte Confectionery    Yili Industrial Group    Dean Foods    Ciao Bella    Andy’s Frozen Custard    Edward’S (Hershey’S)    Sara Lee (Hillshire Brands)    Turkey Hill Dairy    Weis Frozen Foods    OthersClick here to get a FREE Sample Copy of the Frozen Desserts Market Research Report @ https://www.decisiondatabases.com/contact/download-sample-14709The Global Frozen Desserts Market Report is equipped with market data from 2016 to 2026.

The report is bifurcated by top global manufactures mentioning sales, revenue, and prices as applicable.

It also evaluates the competitive scenario of the leading players.

The report forecasts sales and revenue from 2021 to 2026.

The detailed sales channel is also covered in the study.COVID-19 Impact Analysis on Frozen Desserts MarketThe global pandemic COVID-19 has affected the Frozen Desserts market directly or indirectly.

An upcoming research study on the Skim Milk Powder Market by Future Market Insights (FMI) provides detailed insights on growth factors and strategies.

Developed by a team of expert analysts, the FMI’s study helps stakeholders in the Skim Milk Powder Market meet their unique business intelligence needs.An in-depth analysis of the Skim Milk Powder Market elaborates the historical and current scenario of the Skim Milk Powder Market in terms of production, consumption, volume, and value (US$).

The study also equips the stakeholders with necessary information to identify lucrative growth opportunities in various geographies.Measuring the Impact of COVID-19 on Skim Milk Powder MarketThe ongoing COVID-19 pandemic has brought several businesses to a standstill, and the Skim Milk Powder Market is not exception.

While steady sales of food & beverages, which are deemed ‘essential’, prevent a sharp decline in the Market revenue, a halt in manufacturing and supply chain operations of Skim Milk Powder is expected to lead to product shortages.

With the help of the FMI’s upcoming study on the Skim Milk Powder Market, key players can revisit their growth strategies to maintain business continuity during the crisis.

Key factors that are influencing the Skim Milk Powder Market growth during the COVID-19 pandemic and beyond are thoroughly analyzed in the new study.Why Choose Future Market Insights?A methodological process adopted to create insightful Market reportsData gathered through trusted primary and secondary resources1 billion+ data points to build a diversified portfolioSeamless delivery of syndicated and customized research reportsPrompt and efficient consulting service availableReports available at discounted prices for first-time buyers!

Roughly 4.5 billion low-income people belonging to the developing countries collectively spend $2.3 trillion a year on food and beverage products.

Some part of this money is spent on products like ice-creams and frozen desserts, which is flourishing the frozen desserts market.

Increased demand for low-content sugar and calorie desserts and ice-creams backed by the consumer spending across the region is anticipated to be a key factor driving the market growth.

The South America ice-creams and frozen dessert market was valued at $11.5 billion as of 2018 and is anticipated to grow with a CAGR of 1.6% throughout the forecast period 2019-2025.Packaged ice-creams and frozen dessert market cover major categories like ice-cream, ice pops, snow cone, and frozen novelties and other categories such as yogurt, sorbet, and frozen custard.

The product type that will be creating the most lucrative opportunities for this market is ice-creams.

Dairy-free frozen desserts replace milk and cream with alternative cashew milk, soy, almond, and coconut.

Global Non-Dairy Frozen Desserts Market – OverviewThe consumers are largely shifting from heavy dairy based to non-dairy based frozen desserts which is fuelling the demand for the product on the global stage.

Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Non Dairy Frozen Dessert Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.Majority of the frozen desserts have the reputation of being high in sugar and calories, however, as the consumers are focusing on health and well-being, a swift change in consumers’ preference have been observed in recent years.

Non-Dairy frozen desserts are relatively less sugary and low in calories and therefore have become preferred choice for many health conscious consumers.

In addition, various weight loss diet trends are set to boost the sale of sugar-free non-dairy frozen desserts.Growing demand for plant based products and vegan diet trends are another factors supporting the growth of non-dairy frozen dessert market.

Furthermore, there is a growing concern over inclusion of genetically modified ingredients in non-dairy frozen desserts which can impede the growth the market.The key players profiled in Non Dairy Frozen Dessert are as Hain Celestial   (U.S.), Cool Delight Desserts Ltd (U.K.), Daiya Foods Inc. (Canada), Arla Foods (Denmark), Sunopta Inc. (Canada), Archer Daniels Midland Company  (U.S.), Unilever (U.K.), Ben & Jerry’s (U.S.), and Affinity Beverage Group, Inc (U.S.) among many others.Browse Full Report @ https://www.marketresearchfuture.com/reports/non-dairy-frozen-desserts-market-3022Industry UpdatesSep 2017 Affinity Beverage Group, Inc announced that executed a letter of intent to acquire majority interest in Artisanal Edge, LLC, the parent company of JAWEA dairy-free desserts.

JAWEA product portfolio include all natural, vegan, gluten and soy free, coconut based “ice cream” which is available in five flavors.

Non-Dairy Frozen Desserts Market Global Information by Type (Custard, Sherbets, Frozen Yogurt, Sorbet, Nondairy ice-creams, and others), Ingredient (Soy Milk, Rice Milk, Almond Milk, Coconut Milk, Fruit puree & pulp), Distribution Channel (Store-Based and Non-Store Based) and Region – Forecast to 2023

pune, India – October 8, 2018 —

The individuals of the modern era are pretty concerned about their health and fitness.

Thanks to this fact it can be asserted that the global non-dairy frozen desserts market has a bright and prosperous future ahead.

Additionally, the trend of following certain weight-loss diets will also have a positive impact on this market.

Gone are the days when desserts could only be made out of milk!

Frozen desserts are now primarily trending among populations as a sweet dish across the globe, served as refreshment after or with meals, and the demand will be incrementing profitably in the near future, according to the findings of a newly compiled business intelligence report from IndustryARC.

The report evaluates the global frozen desserts market to be worth $34billion in 2018, and projects opportunities to grow with a CAGR of 7.5% during the forecast period of 2019 to 2025.

Most available and cost-effective options in the market are shave ice, ice pops, sorbet, and snow cones.

Some rules and regulations are set by The Food and Drug Administration Department of Health and Human Services for preparing frozen desserts to maintain hygiene and product quality.Frozen Desserts Market: TrendsConsumers are persuading towards the nutritional value of the dessert without compromising with the taste and texture.

The flavors adding in the dessert according to local taste preference to appease consumers are helping the frozen desserts market gain traction from a wide spectrum of consumers.Various key players in the market have introduced frozen yogurt bars.

This is expected to show substantial growth in the demand influx in the near future.Low-fat, low-sugar, and gluten-free desserts are widely consumed by consumers.