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Green Banana Recipes — Easy Recipe Fast Recipes

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Green Banana Recipes — Easy Recipe Fast Recipes

How to make green banana recipes

Hello, this is Gofasty recipes, today I’m going to show you how to make Green Banana Recipes. Delicious homemade dishes to share with your family and friends. we’re gonna make the most delicious, Green Banana Recipes you’ve ever had in your life.

Learn the secrets and simple recipes for making green banana recipes — how to cook them quickly, easily, and deliciously at home.

Green bananas (those that require cooking) are a staple food in the world’s tropical regions and are cooked in many different ways, such as steamed or fried. They are rich in many essential vitamins and minerals and have an appetite-reducing effect due to their high fiber content.

Plus, eating Green Banana Recipes (plantains) can help keep gut bacteria healthy. They can also increase the production of short-chain fatty acids, which are important for digestive health. The pectin and starch in green bananas can help control blood sugar levels, especially after a meal.

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Here are some simple green banana recipes you can try at home:

Recipe: Green Banana Nuggets

  1. Cut 2 raw bananas in half and boil. Cut into pieces and puree in a bowl.
  2. Now add 1/2 cup grated broccoli, 1/2 cup grated cheese, 1 teaspoon green chili sauce, 1 teaspoon red chili sauce, and stir. Also add 1/2 teaspoon of parsley, 1 teaspoon of chili flakes, and salt to taste.
  3. Now mix all the ingredients well. Form balls out of them.
  4. Make a paste by mixing 3 teaspoons of cornstarch and 2 tablespoons of water, and salt. Dip the green banana balls in the cornmeal batter, then in the breadcrumbs.
  5. Deep-fry the nuggets until golden brown. Serve with sauce.

Recipe: Green Banana Tikki

  1. First, prepare 2 green bananas and 2 peeled potatoes. Cook them for about 10 minutes. Remove from water and let cool. Peel and transfer to a large bowl.
  2. Mash the potatoes and banana with a fork or potato grinder. Add 1 teaspoon red chili powder, dried mint leaves and salt to taste. Add 1/4 cup tapioca flour and stir until smooth.
  3. Lubricate your hands and shape the Tikki (cutlets). Heat a heavy-bottomed skillet and add to it. Cook the Tikki over low heat for 8–10 minutes, turning occasionally until they are browned on both sides.

Recipe: Green Banana Fenugreek Dry Curry

  1. Start by cooking 2 raw plantains for 10 minutes. Peel and cut them into slices.
  2. Heat a heavy-bottomed pan and heat a little oil; add 1 tsp mustard seeds and 1 coniferous curry leaf. Wait a few seconds until they turn brown.
  3. Add the plantain and add 1 teaspoon of red chili powder, 1 tsp turmeric powder, 1/2 tsp asafoetida, and 2 tbsp dried lamb lentil leaves. Stir for a few minutes. Remove from the stove and serve.

Recipe: Baked Green Banana Chips

  1. Peel 4 green bananas and put them in cold water for 10–15 minutes. In the meantime, preheat the oven to 180C and line a baking sheet with parchment paper.
  2. Now chop the bananas into small pieces. Add 2 tablespoons of coconut oil, salt, and pepper to taste. Mix well.
  3. Place the chips on a baking sheet and bake for 30–40 minutes, inverting. They are done when they are firm to the touch and completely brown.
  4. Remove the baking sheet from the oven and let cool on the baking sheet.

I just hope you love those recipes “Green Banana Recipes” as much as I do, If you have some time you can check my other recipes if not, see you next time, and hope I made your life a little easier more enjoyable, and delicious with my recipes. Don’t forget to subscribe with us in our newsletter to receive our new recipes in your mail directly.

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