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A restaurant management system is a sort of point-of-sale ( POS ) software specifically designed for restaurants, food trucks, bars, and others in the food-service industry.
Unlike a point-of-sale system, a restaurant management system encompasses all back-end requirements, such as Inventory, including staff management.
While both systems are categorized as a retail space, the Restaurant business system offers unique features in the catering industry such as ingredient-level updates, the waitstaff’s ability to deliver orders directly from the table to the kitchen, billing, and kitchen displays.What are the benefits of a restaurant management system?
An RMS offers more options and features than a standard Point of sale system.
Restaurants can perform these tasks with a restaurant management system: Track sales and ordersView accurate, real-time financial statementsManage staff schedulingAccess data through the cloudWhat types of restaurant management systems are available?
Because every restaurant has different needs, there are different types of restaurant management to choose from.