The Future of Food - Sustainable food systems and regenerative agriculture

Ken Corby

The Future of Food 

This virtual business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We’ll bring together leading brands and the right stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry.

Climate action

How business can drive effective climate action throughout agricultural supply chains and reduce environmental impact in line with net zero targets

Regenerative food

What a regenerative food business looks like in practice and the realities on-the-ground of the shift from ‘less harm’ to ‘more good’

Sustainable nutrition

The role business can play in a just transition to ensure sustainable nutrition and the right to food for all

Farming, land-use and nature

Cross commodity insights into the on-farm technologies and practices that can boost farmer livelihoods, enhance biodiversity and drive sustainable food production 

Traceability, transparency and trust

The latest technologies and innovations that can drive resilience, build trust and define the future of food

Ken Corby
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