

The danger of foodborne pathogens poses the greatest health risk challenges for commercial restaurants and mobile food truck detailing. With smaller preparation, cooking and cleaning area, food truck commissaries and independent food truck operators can greatly benefit from the compact effectiveness of vapor-steam sanitation.
Food truck commissaries and independent food truck operators alike need an inexpensive, yet efficient method to keep their fleet of food trucks clean inside and out. Most facilities are looking for efficient cleaners who can sanitize the interior and detail the exterior of the entire fleet, without compromising quality of work





