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Functional Food Ingredients Market 2022 | Global Trends, Demand Analysis, And Forecast

Functional Food Ingredients Market 2022 | Global Trends, Demand Analysis, And Forecast

Functional Food Ingredients Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

TBRC’s market report includes a chapter on the COVID-19 impact on the functional food ingredients industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected functional food ingredients market growth numbers from 2022-2031.


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The global functional food ingredients market size is expected to grow from $93.09 billion in 2021 to $101.27 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global functional food ingredient market share is expected to grow to $137.30 billion in 2026 at a CAGR of 7.9%.

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The Functional Food Ingredients Global Market Report 2022-31 by The Business Research Company evaluates functional food ingredients market size, growth rate, drivers, functional food ingredients industry trends, and major companies.


The functional food ingredients market segments in the report are:

1) By Type: Probiotics and Prebiotics, Carotenoids, Dietary Fibers, Fatty Acids, Vitamins, Minerals, Others

2) By Source: Natural Synthetic

3) By Application: Beverages, Dairy Products, Infant Food, Bakery and Confectionery, Others


The table of contents in TBRC’s functional food ingredients market report includes:

1. Functional Food Ingredients Market Executive Summary

2. Functional Food Ingredients Market Characteristics

3. Functional Food Ingredients Market Trends And Strategies

4. Impact Of COVID-19 On Functional Food Ingredients Market

5. Functional Food Ingredients Market Size And Growth


27. Competitive Landscape And Company Profiles Of The Functional Food Ingredients Market

28. Key Mergers And Acquisitions Of The Functional Food Ingredients Market

29. Future Outlook and Potential Analysis Of The Functional Food Ingredients Market


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The Business Research Company is a market intelligence firm that excels in company, market, and consumer research. Located globally it has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services, chemicals, and technology. It has offices in the UK, the US and India and a network of trained researchers in 20+ countries globally.  

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