With changing people lifestyle of the people, busy schedule, and health concern worldwide, people are inclining towards processed foods for food safety and storage. Processed food such as cooked, dried, canned, frozen food need some release agents that aid in the separation of food from pan, tray and other packaging materials.
Now a days, release agents are indispensable for food production. Release agents are substances that eliminate the bonding between two surfaces. Release agents have a moist surface and tendency of stickiness. Release agents are used for the release of rolls and bread, high sugar baked food, dry baked goods, perforated sheets, and baking sheets.
Moreover, release agents are also used for moulds coated with teflon which will increase the service life of the coating. Release agents such as white mineral oils, acetylated, monoglycerides, stearic acid, and polyethylene glycols are applied for food processing equipment especially for assemblies that directly contact with food substances.
In baking process, the release agent is an essential component with diverse physical properties that are used for different stages of baking process. It is important to have a proper selection of a release agent to provide a thin, consistent, and oil film around the processed food.
Release Agents Market: Drivers and Restraints
Release agents market are witnessing maximum growth owing to good physical stability. Moreover, they are easy to apply by spraying, and also increasing use of natural or organic agents which have a favorable impact on release agents and demand for bakery products are driving the global market.
Moreover, change in the eating habits and growing industrial food productions are some other factors expected to flourish the Release Agents market. However, risk of release agent’s reaction with the food or surface of the pan, detrimental effect on the taste and odor of food, allergenic substances in release agents and stringent government regulations for health & safety may hamper the growth of release agents market in near future.
Release Agents Market: Overview
Based on application, bakery release agent is classified into various categories such as trough grease, divider oil, bread pan oil, pan grease and specialty release agents which help to eliminate sticking points, make the mould or tray hydrophobic, and form an uninterrupted film between the surfaces.
The use of fatty acid in vegetable oil helps in oxidation stability and has a propensity to polymerization. Moreover, hydrogenated and animal fats are hardly used in release agents. Based on composition, waxes & emulsified waxes have a good release action which controls the viscosity of release agents, and improved distribution of the release agents on the surface. It also reduces the risk of resinification and avoids turbidity of oil.
Release Agents Market: Region-wise Outlook
Depending on the geographic region, Release Agents market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. North America dominates the Release Agents marketfollowed by Europe, Japan owing to food technological advancement, high awareness, and high consumption of processed foods.
Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth in terms of rising demand for bakery products such as pastries, bread, cakes and biscuits, growing stand of living, increasing health awareness along with increasing disposable income and rising demand for processed food.
Release Agents Market: Key Players
Key players of Release Agents marketare Par-Way Tryson, AAK AB, Associated British Foods Plc, Avatar Corporation, Archer Daniels Midland Company, and Mallet & Company.
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology, material, and applications.
The report covers exhaustive analysis on
· Market Segments
· Market Dynamics
· Market Size
· Supply & Demand
· Current Trends/Issues/Challenges
· Competition & Companies involved
· Value Chain
Regional analysis includes
- North America (U.S., Canada)
- Latin America (Mexico, Brazil, Argentina)
- Western Europe (Germany, Italy, U.K, Spain, France, Nordic, Rest of Western Europe)
- Eastern Europe (Russia, Poland)
- Asia-Pacific (China, India, ASEAN, Australia & New Zealand)
- Middle East and Africa (GCC, S. Africa, N. Africa)
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments.
The report also maps the qualitative impact of various market factors on market segments and geographies.
Release Agents Market: Segmentation
The release agents market has been classified on the basis of the composition, type, and application.
Based on composition, the release agents market is segmented into the following:
- Vegetable Oils
- Waxes & Emulsified Waxes
Based on type, the release agents market is segmented into the following:
- Solid Release Agents
- Fluid Release Agents
- Water-based Release Agents
Based on application, the release agents market is segmented into the following:
- Bakery & Confectionery
- Processed Food
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