The Italy anti-caking market size is anticipated to expand at a CAGR of 5.6% during the forecast period, 2021 – 2028. The growth of the market is attributed to its increasing awareness about its moisture absorption functionality, which helps food products to maintain their organoleptic properties.
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Anti-anticaking agent is an additive added in powdered or granulated materials, which include table salt or confectioneries to prevent the formation of lumps, also known as caking. It benefits such as easing packaging, transport, flowability, and consumption drives the demand for anti-caking agents. Caking mechanism depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3) is the most commonly used anti-caking agent, which is added to table salt to absorb both water and oil. Anticaking agents are also used in non-food items such as road salt, fertilisers, cosmetics, and synthetic detergents.
Market Trends, Drivers, Restraints, and Opportunities:
- Increasing consumption of food owing to growing population is excepted to fuel the market growth.
- Rising consumer trend toward benefits of packed food products and increasing preference for high-quality food products are anticipated to drive the Italy anti-caking market.
- Growing demand for anti-caking agents in various industries such as food, feed, and fertilizers is expected to positively impact the market growth.
- Anti-caking agents improve the processing and shelf life of food products. Thus, the growing awareness about its benefits is anticipated to propel the market growth.
Italy Anti-caking Market Segment Insights
Silicon dioxide segment to account a considerable market share
Based on types, the market is divided into calcium compounds, sodium compounds, magnesium compounds, silicon dioxide and others. The silicon dioxide segment is estimated to account for a major market share in the Italy anti-caking agents market. Silicon dioxide is widely used in food as anti-caking agent. It is available in natural and synthetic forms. Natural sources of silicon dioxide are sand or quartz, rice husk powder, leafy green vegetables, beets, bell peppers, brown rice and oats, and alfalfa.
Bakery products segment to dominate the market share
Based on applications, the Italy anti-caking market is segmented into bakery products, dairy products, soups and sauces, and others. The bakery products segment is anticipated to dominate the market during the forecast period. This is due to the changing consumer lifestyle toward healthy living. Anti-caking agents are widely mixed in bakery ingredients, which are further used to produce cakes, biscuits, bread, and pastries. The bakery industry is undergoing development and innovation in terms of the healthy ingredients to be included in the bakery products. Increasing demand for specialty ingredients in bakery products is expected to further drive the market.
Competitive Landscape
Key players operating in the Italiy anti-caking market includes Evonik Industries AG, Huber Engineered Material, Kao Corp, Cargill Inc, Corbion Purac, BASF, and IMAC Inc.
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COVID-19 Impact Analysis on Food Anti-caking Agents Market report published by Value Market Research provides a detailed market analysis comprising market size, share, value, growth and trends for the period 2019-2027.
The report encompasses data regarding market share and recent developments by key players.
Moreover, this market report also covers regional and country markets in detail.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the Food Anti-caking Agents include Evonik Industries AG, Solvay S.A., PPG Industries, Agropur Ingredients, Univar Inc., Huber Engineered Materials, PQ Corporation, International Media, and Cultures Inc., Kao Corp, Sweetener Supply Corp, and Brenntag AG..
This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Food Anti-caking Agents Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/food-anti-caking-agents-market/download-sampleMarket SegmentationThe broad Food Anti-caking Agents has been sub-grouped into the Type, Application and Region.
The report studies these subsets with respect to the geographical segmentation.
