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Popular Delightful Dishes to Eat In Top Indian Restaurants

Kathrine Curran
Popular Delightful Dishes to Eat In Top Indian Restaurants

There are so many varieties of dishes available in Indian cuisine. Also, it is not possible to eat all the dishes from top Indian restaurants in New York City. Indian curries have different meanings and it all depends on the spices and ingredients used in their making. Also, who all does not want to enjoy flavorsome dishes that are a power packer of healthy nutrients. We usually love to go out to eat amazing Indian dishes and perhaps enjoy a lot of shows on Netflix. 

The recipes of Indian food in NYC are so complex and require many different spices along with a lot of preparation and cooking time. Indian food is something which everyone wants to try once. 

Here, in this blog, we are telling you about the delicious dishes that you eat either in your lunch or for dinner. You will love its taste and will also wish to eat them again. 

  • Paneer Tikka

It is one of the most popular Indian foods in NYC that you can eat as an appetizer. There are cubes of paneer, onions, and bell peppers that are marinated well in varied spices and yogurt. After this, they are roasted by Indian chefs in the oven perfectly. They have a smoky taste and additionally, they can be grilled in a tandoor and give you the same taste just like in an oven. 

  • Cauliflower Manchurian

Another popular Indo-Chinese appetizer that will blow your mind is Gobi Manchurian. It is extra crispy and crunchy fried cauliflower which is coated in a sweet, tangy, and umami-rich chili sauce with lots of aromatics. It is tossed in a flavorful sauce prepared from soya sauce, chili sauce, and generous aromatics such as garlic, ginger, chili powder, scallions, etc.

  • Yellow Dal Tadka

A common Indian food in NYC that is at the heart of every vegetarian is yellow dal tadka which is full of high proteins. It is a tasty and simple lentil-based curry recipe made up of split pea lentils and Indian spices. Generally, it is served as a side to rice-based recipes. Indian chefs made several recipes for different occasions and recipes. Mainly toor dal or arhar dal tadka recipe is quite tempting to eat. 

  • Chicken Tikka Masala

It  has a rich and creamy flavorsome taste that is offered by Indian restaurants. It is prepared with the aromatic golden chicken pieces which are swimming in an incredible curry sauce. Also, chicken is marinated with yogurt. Chicken is skewered and chargrilled for amazing flavors. You will find this dish a popular Indian food in NYC. Even this dish can be easily prepared by yourself and can also be ordered from famous Indian restaurants in your locality. 

  • Chana Masala

A healthy Indian meal that you can’t deny eating and would also love to try the dish again. It is a protein-packed, vegan, and gluten-free dish that can be easily customized as per your taste. Mostly, the restaurants serve this dish with plain rice, jeera rice, roti, poori, chapati, naan, or paratha. It originated from North India and other ingredients in its making are onions, tomatoes, spices, and herbs.

  • Palak Paneer

Palak paneer is the favorite dish of most Indians. It has a smooth, creamy, and delicious spinach gravy. You can have this dish from Paratha, roti, butter naan, jeera rice, ghee rice, or even plain basmati rice. Fresh spinach, onions, spices, paneer, and herbs are the ingredients, while paneer is cottage cheese. Traditionally, it is prepared with the blanching of spinach leaves and then ground to make a puree. It is then later cooked with spices, onions, and tomatoes until a thick curry consistency is achieved. 

So, even if you have plans to go out with your friends, family, or office colleagues, you can enjoy the delicious dishes mentioned above. But, you make sure that you order dishes from the top Indian restaurants in New York City, only then you can enjoy the relishing taste of such dishes.

Kathrine Curran
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