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Best family restaurant in Panchkula

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Twisted Barrel
Best family restaurant in Panchkula

Family restaurant in Panchkula Panchkula, a city near the border of Haryana and Himachal Pradesh has several excellent restaurants. One of them is Punjabi Rasoi. This restaurant serves scrumptious Punjab-style food of India's northern region that includes a variety of dishes from the rich cuisine of Punjab. The best part about this restaurant is how affordable it is for tourists who are always on the hunt for inexpensive dining options where they can try authentic regional Indian food and drink some drinks to help them wash down the meal.

Veg

Its various vegetarian dishes include kadhi wale aloo, dal makhani, matar paneer with roti, bhangra veg, Punjabi jhajhora and many others. If you are a vegetarian looking for a comfortable place to unwind after a long day of sightseeing in Panchkula or nearby areas then this is one of the best restaurants for you.

Family restaurant in Panchkula – Veg

Non-Veg

And if you are a non-vegetarian then you will definitely fall in love with this restaurant's tasty non-vegetarian delicacies. These include chicken seekh kebab, Punjabi lamb with garlic naan, prawn masala, chicken tikka masala, dal Makhani with roti and many others.

Non-Veg

The restaurant also serves a variety of drinks such as butter tea, coffee and other varieties of beer, including some local brews such as Badam saaz, Raddi-Islam and Tander beer. You can easily spend a few hours in this restaurant happily filling your stomach with all the delicious vegetarian or non-vegetarian delicacies. The ambience is one of its finest features.

It is said to be the best family restaurant in Panchkula.

The restaurant is quite affordable as it serves some of the best Indian food for just about a few dollars per person. You can easily explore other cuisine of Haryana and Punjab in this restaurant too.

Some of the things that you can try here are:

Tandoori Chicken – Shredded chicken cooked in the tandoor oven with a special mint preparation, roasted onion, green chilli and coriander. This dish is served hot.

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