The best frozen lasagna pan is a 9 inches by 13 inches frozen lasagna. It is layered with beef broth, garlic, onions, carrots, and celery. The sauce is a tomato sauce made with canned tomatoes, onions, garlic, and oregano. The noodles are a combination of fresh egg noodles and dried lasagna noodles. The cheese is a mixture of mozzarella and cheddar cheese.
