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Banana Processing unit project report

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Instititute for Industrial Development
Banana Processing unit project report

Ripening is a process in fruits that makes them edible. The fruit becomes sweeter, less green, and softer. Ripening is associated with a change in composition which is the transformation of starch into sugar. However, all fruits do not ripen in the same manner. Based on their ripening behavior, fruits are classified as Climacteric Fruits and Non-Climacteric Fruits.


Bananas ripen faster in warm and humid environments, which is difficult to achieve when the bananas are already being shipped across the country. The banana ripener chamber helps store bananas while they are still green and then can speed up the ripening process by 10%. Not only do they speed up the process, but they also help combat spoiling in a way that other methods have not been able to. With the Banana Ripeneing there’s no need for anti-fungal treatments, chemicals or any kind of refrigeration. And because it takes just 5% more energy than sending bananas around on trucks, it has a lower carbon footprint than traditional transportation methods.


Ripening is a process in fruits that makes them edible. The fruit becomes sweeter, less green, and softer. Ripening is associated with a change in composition which is the transformation of starch into sugar. However, all fruits do not ripen in the same manner. Based on their ripening behavior, fruits are classified as Climacteric Fruits and Non-Climacteric Fruits.


Bananas ripen faster in warm and humid environments, which is difficult to achieve when the bananas are already being shipped across the country. The banana ripener chamber helps store bananas while they are still green and then can speed up the ripening process by 10%. Not only do they speed up the process, but they also help combat spoiling in a way that other methods have not been able to. With the Banana Ripeneing there’s no need for anti-fungal treatments, chemicals or any kind of refrigeration. And because it takes just 5% more energy than sending bananas around on trucks, it has a lower carbon footprint than traditional transportation methods.




Ripening is a process in fruits that makes them edible. The fruit becomes sweeter, less green, and softer. Ripening is associated with a change in composition which is the transformation of starch into sugar. However, all fruits do not ripen in the same manner. Based on their ripening behavior, fruits are classified as Climacteric Fruits and Non-Climacteric Fruits.


Bananas ripen faster in warm and humid environments, which is difficult to achieve when the bananas are already being shipped across the country. The banana ripener chamber helps store bananas while they are still green and then can speed up the ripening process by 10%. Not only do they speed up the process, but they also help combat spoiling in a way that other methods have not been able to. With the Banana Ripeneing there’s no need for anti-fungal treatments, chemicals or any kind of refrigeration. And because it takes just 5% more energy than sending bananas around on trucks, it has a lower carbon footprint than traditional transportation methods.





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