How to improve your cheese production line with pneumatic conveying

Making cheese is a job that requires specialized knowledge, technical mastery and a lot of product care. The products treated in the dairy sector must be prepared with equipment capable of reducing the risk of bacterial load, to be sanitized in an easy, simple and accurate way in order to avoid contamination.

HERE'S WHY CHOOSE A PNEUMATIC TRANSPORT FOR YOUR INDUSTRY:

Maximum productivity at minimum costs

The production lines, in the dairy sector, are often used 24 hours a day and for this reason the reliability of the systems must guarantee high productivity with low operating costs.    

Systems are fitted with high quality components and are designed with technical features that are useful to ensure maximum performance of the systems.

The powerful software allows you to control the entire system and warns the operator in case of anomalies through messages that appear on the operator panel, in order to be able to intervene and resolve the anomaly quickly and effectively.

Minimum footprint within your department

The companies in the sector have often grown a lot over time, this has led to the need to increase the number of production lines causing structural inconvenience due to the "room for maneuver" which has been considerably reduced. Product transfer lines can be made with flexible tubulars that are ideal for covering large distances without taking up space within the production department.

Flexibility of use

The products derived from the processing of milk can come in very different forms, grated, cubes, julienne, flakes and sticks. The flexibility of the systems allows you to use the same line for the transfer of all these references by replacing a few simple parts of it. Furthermore, it is essential to avoid product dispersion into the environment, which can lead, in addition to economic damage, to a high risk of injury for the operators.

Simple and efficient product transfer

The conveyors, to transfer the product, use vacuum technology, which means that the entire line is sealed and no points or parts of it are contemplated that allow the reference to disperse.

This aspect is very important so that the product cannot come into contact with external “contaminating” elements.

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