
Even while we can currently estimate the consumption of Snack Products in many nations thanks to studies, cross-national comparison studies are still very uncommon. Large disparities in purchase and/or consumption between countries are routinely reported by research using data from multiple countries.
Snack Products has been documented that there are regional variations in eating habits and obesity rates. Although the consumption of energy-dense snacks and soft drinks is linked to weight gain, little is known about how these products are offered in supermarkets around the world.
To assess and contrast the availability of potato chips (crisps), chocolate, confections, and soft drinks, within-store audits were used. Shelf length and the percentage of checkout and end-of-aisle displays carrying these products were among the displays that were measured. Eight developed countries (Australia, Canada, Denmark, Netherlands, New Zealand, Sweden, United Kingdom (UK), and United States of America (US)) provided a convenient sample of 170 supermarkets for the audits.
Over the past few decades, the prevalence of obesity has increased globally, though at a different rate in different developed countries. Numerous people are now more at risk for type 2 diabetes, cardiovascular disease, and various malignancies due to the rising prevalence of obesity.
Environmental factors, such as the availability of food for purchase and consumption, are increasingly recognized as significant influences on dietary habits. Consumers must contend with variances in the number, quality, pricing, and marketing of food goods within grocery stores. Due to their widespread accessibility (both in terms of location and operating hours) and market dominance in terms of food and grocery retail spending in many industrialized countries, supermarkets are a key source of food for many households (including Australia, Canada, Sweden, the US, and the UK). Supermarkets are consequently a key focus for studies on food availability within stores.