Humankind has been eating bread since it learned how to make fire. For thousands of years across the globe, it served as basic food while also being served as offerings to the deities of various cultures. People don't often realise just how close we are to this food compared to other foods. And as time has passed, we have learnt to make a large variety of breads based on taste and healthiness. As of today, there is one company in Japan that makes the healthiest bread — Tanbo No Bread Kobo Niji No Ho.
So What Does Tanbo No Bread Kobo Niji No Ho Do?
It uses rice flour instead of wheat flour to bake bread that increases its nutritional value manifold. It is also completely gluten-free so that those who are mildly or greatly allergic to wheat face no problems and can easily eat it. This wonderful rice flour bread can also be ordered by the company's special Rice Flour Bread Mail Order where people can receive many benefits.
Tanbo No Bread Kobo Niji No Ho has become the biggest supplier of gluten free, healthy and delicious bread in all of Japan. They do not use wheat flour as an ingredient but rather use rice flour that is a far more healthier option for people to control their metabolism among other health benefits. Not just that, each batch is tested for absence of gluten, so that even those with wheat allergies and sensitive intestinal conditions can eat it with full confidence without worrying about getting ill.
"We are very glad people have liked us so much. Our rice flour breads are crispy on the outside while being soft and fluffy on the inside. This takes the taste to a different level altogether while also keeping the bread worth munching on. Not only do we supply the finest quality of bread but we also supply to many hotels in Tokyo. You can rice flour bread mail and we'll deliver it to you anywhere in the country! Tanbo No Bread Kobo Niji No Ho Rice Flour Bread will always be at your service", said the owner of Tanbo No Bread Kobo Niji No Ho.
