Every year, commercial kitchens and households in Australia generate 3.3 million tonnes of food waste. The increasing amount of trash produced emphasises the importance of waste collection services in order to protect the environment and community health. Garbage removal companies must treat food waste and grease trap waste with caution because it damages sewer systems. By collecting trash and preventing it from entering the main sewer system, a grease trap prevents blockages. It is not enough to have a grease trap to collect waste; grease trap cleaning is also required.
Collection of grease trap waste
A grease trap collects garbage from both residential and commercial kitchens. The majority of grease trap waste is made up of fatty acids, oils, and greases (FOGs). They are containers that are installed within the kitchen sink and appliance drains and connect to the sewer system. Waste collection companies use grease trap cleaning services to keep drains clear. These traps can be made of stainless steel, mild steel, plastics, or even concrete.
Locations where grease traps are necessary
Every location where fats, oils, and grease are present generates grease trap waste, which must be captured in order to keep the drainage system in good working order. It can be found in restaurants, cafes, fast food joints, taverns, hotels, schools, and universities. Waste disposal companies refer to these traps as grease interceptors, catchers, converters, and management devices.
Services of grease trap cleaners are crucial
Managing grease trap waste is one of the most difficult chores for waste collection service providers. For grease traps in commercial kitchens to function efficiently, they must be properly maintained. Listed below are several reasons why grease traps should be cleaned:
Grease-trap waste contains fats, oils, and grease that degrade over time and emit an awful smell. The odour could disrupt daily operations and give a terrible impression on consumers visiting the café, restaurant, or another business-oriented establishment with a commercial kitchen.
Tank replacement is pricey
One of the benefits of using waste disposal services is their low cost. Grease trap cleaners are preferable to tank replacements. If grease trap waste is not treated, it decomposes and produces hydrogen sulphur gas, which converts to sulphuric acid. This poisonous acid corrodes the steel and walls of the grease trap, which must be replaced as soon as possible for improved waste management services.
Cleaning grease trap waste with the assistance of waste removal professionals makes life easier for the business owner and employees. The grease trap collects the fats, vegetable oils, and other food particles that settle at the tank's bottom. If solid trash is not regularly removed, it develops a solid mass that is immovable and impossible to clean.
Because the drainage system is compromised
Continuously collecting oil and solid food waste in a tank or grease trap and leaving it uncleaned for several days or weeks can cause the tank to become clogged with food, and extra waste from kitchen sinks and dishwashers can clog the sewer system. Repairing such damage is costly and necessarily requires the immediate replacement of numerous components.
Protection from penalties
Authorities and several regulatory agencies monitor the garbage disposal services that commercial property owners utilise. The absence of a grease trap waste management plan for commercial kitchens might result in a significant fine for the business owner. To avoid such circumstances, it is recommended to install a grease trap in the kitchen.
To avoid business losses
A lack of a grease trap cleaner could harm your reputation and force you to pay a hefty fine. Any such action can halt normal business operations and bring your company to a halt. As a result, wise commercial kitchen owners always choose grease trap waste control plans.
When should grease traps be cleaned?
Grease interceptors must be emptied and cleaned every three months, according to reputable waste management company Summerland Environmental, which is well-known for providing waste management services in Australia. The length of cleaning is also determined by the volume of the grease trap and the number of dishes prepared each day. For optimal performance, grease traps should be cleaned once or twice a month. The record for grease depth can be determined using a rod.
Grease trap processing with Summerland Environmental
Filtration and screening are performed first, followed by pH adjustment and sludge and water separation using a dissolved air floatation process. This process's solids or sludge (grease oil and fat) are dewatered and formed into a bio solid that is used as a soil conditioning additive, while the water component is aerated until the biochemical oxygen demand (BOD) is reduced to a council sewer acceptable level. Call 02 6687 2880 now or visit us at:- summerlandenvironmental.com.au for a free quote on liquid waste management services in the council areas of Lismore, Ballina, Byron, Kyogle, and Richmond Valley.