Pink orchard is an Australian-born cultivar cultivated for its beautiful blushing color and crisp flesh. The tangy-sweet apples are among the most popular varieties for fresh eating and cooking in Australia, where they can be enjoyed as pre-packaged slices or sliced raw in salads and cheese boards, as well as cooked into apple sauces, ciders, juices, and other beverages.
The variety is also a favorite for baking and can be found in many recipes, from apple pie to pumpkin pie, as well as desserts like apple ice cream and apple cake. The apples are a favorite in the Italian town of Ceresola, where local chef Mirela Ghimis-Dumitrescu grows 1,800 trees and uses them to make savory dishes such as pasta with bacon and saffron and pork tenderloin with caramelized apple.
There are hundreds of Pink Lady apple orchards around the world, and each is carefully tended to meet strict quality standards. In order to be branded under the Pink Lady brand name, growers must prove that their orchards are properly irrigated and maintained, as well as ensure that their fruits are free of blemishes, brown spots, and discoloration.
Aside from their aesthetically pleasing appearance, these apples are known for their unique flavor and tart-sweet combination of taste, which develops as acid is released through chewing the fruit. This makes them ideal for savory and sweet applications, pairing with meats and seafood, nuts, cheeses, lemongrass, spices and dried fruits.
Designers choice the Pink Lady is a premium cultivar that requires 200 days to mature and blossom, making them one of the first apple varieties to bloom in orchards each year. They're also the last to be harvested, in the late fall.
This long-growing period is a result of the apple's ability to absorb as much sunlight as possible. The apples spend their growing season soaking up all the nutrients in their surroundings, giving them their sweet-tart flavor and beautiful pink blushing.
In order to achieve this, growers must maintain precise, ultra-specific conditions, from the amount of space between each bud and the number of branches left for growth. In addition, the apples must be grown in warm, sunny climates, with rich soil and adequate water sources.
While Pink Lady apples are still a rare commodity in the United States, they're becoming increasingly available as the variety becomes more popular around the world. They're also a great choice for those who want to grow their own apples because they are so easy to care for.
These hardy apples can be grafted on dwarfing rootstock to produce smaller trees, but they are also capable of being grown as free-standing plants. Unlike most apples, Pink Lady apples will never develop russet, as the skin's yellow base color is covered with a pink-orange blush.
They're a good choice for those who want to enjoy their fruit while it's young, because they can keep in the refrigerator or professional cold storage for extended lengths of time. They're also a great option for those who have limited space for growing their own crops. To know more information visit at www.funkyflowers.com.au.
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