In addition to its medicinal properties, Propolis is also used in various other applications. It is sometimes used in cosmetics and skin care products due to its antibacterial and anti-inflammatory properties. It is also used in food and beverage production as a natural preservative and flavoring agent.
Propolis can be consumed in a variety of forms, including as a supplement, in lozenges, or in honey. It is generally considered safe when consumed in moderate amounts, although some people may experience allergic reactions. As with any supplement or natural remedy, it is important to talk to a healthcare provider before using propolis, especially if you have any underlying medical conditions or are taking medications.
Propolis is a complex substance with a wide range of potential benefits. Its antibacterial, antifungal, anti-inflammatory, antioxidant, and immunomodulatory properties make it useful for treating a variety of conditions and promoting overall health and wellness. While more research is needed to fully understand its potential, propolis is a promising natural remedy with a long history of use.
Propolis has been used as an anti-inflammatory ingredient since prehistoric times. Recent studies suggest it can help with healing wounds and boost the immune system. It can also help prevent oxidative stress that can worsen health conditions such as diabetes. In addition, it can reduce symptoms of genital herpes and cold sores.
The antibacterial properties of propolis are attributed to its phenolic acid content. These phenolic acids are believed to act as an antibiotic by inhibiting bacterial growth, preventing cell reproduction, and inhibiting the production of toxins. Propolis has been shown to have antifungal properties against a number of strains of yeast and fungi, including Candida albicans. It also has an effect against Microsporum gypseum and Trichophyton mentagrophytes.
