The Inulin Market is expanding as a result of changing consumer lifestyles and a rising tendency to consume food products with health benefits. Nutraceuticals are being bought more and more by consumers to improve hormonal balance, digestion, and immunity. Consumers' rising disposable income and rising senior population have both contributed to the Inulin Market expansion. The market growth has been propelled by expanding applications in the dairy industry as well as its use in processed foods due to its low calorie content. Inulin demand has increased as a result of new product launches and acquisitions by top market players, as well as rising demand from emerging economies.
Remyline O AX DR, which contains an organic waxy rice starch, and Orafti Organic, which has an organic chicory root fibre, are two of the new additions. The business supplies natural prebiotic fibres through Orafti Organic to enhance the texture and flavour of foods like baked goods, dairy, and confectionary. Although providing a number of health advantages, it also lowers fat and sugar intake. The UK store Waitrose introduced a new line of gut health-improving items in January 2021. Prebiotics, calcium, Bacillus coagulants, and chicory inulin are all components of the new product line.
Another factor driving the expansion of the Inulin Market is the increasing awareness of the benefits of prebiotic fibers. Inulin is a prebiotic fiber that has been shown to promote digestive health by feeding the beneficial bacteria in the gut. This can lead to a wide range of health benefits, including improved digestion, a stronger immune system, and even a reduced risk of certain types of cancer. As consumers become more aware of the potential health benefits of prebiotic fibers, they are likely to seek out products that contain inulin as a key ingredient.
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11 February 2020 - Global Inulin Market demand was estimated at 246.5 kilo tons in 2013.
The demand is for these products is expected to witness rapid growth owing to increasing usage of prebiotic ingredients for production of different food & beverages products.
Increasing awareness regarding low sugar consumption and low calorie foods due to rise in lifestyles related disease is expected to a have positive impact on inulin demand over the forecast period.Growing popularity of nutraceuticals is expected to positively impact market demand as it is used in these products as a functional ingredient.
Rising cultivations of chicory roots in Europe and China is likely to boost consumption of inulin in end-use industries.Request a Sample Copy of This Report @ https://www.millioninsights.com/industry-reports/inulin-marketApplication InsightsFood & beverages dominated the application segment and accounted for over 65% of market share by volume in 2013 and is expected to witness growth over the forecast period owing to rising usage of probiotic functional ingredients that aid in reduction of sugar level and improving gut health.
Inulin contains non-digestable fiber which helps in stimulating bacterial growth in human body, owing to which the demand for these products in dietary supplements is expected to remain high over the forecast period.
Slow growth of food & beverage industry in Spain, Italy, and Germany coupled with European Commission’s limitation over the production quota of inulin is expected to act as a challenge to the market growth.North America is the second largest market driven by rising health awareness and growing expenditure on wellness products.
