Incredibly smooth and subtly sweet with a creamy mouthfeel, Starbucks® Blonde Roast brings a unique flavour to our espresso. Smooth in taste with a creamy body and citrusy notes, Blonde is carefully crafted for those who enjoy the lighter side of espresso blonde roast coffee.
Starbucks® Blonde Espresso Roast was introduced in 2017 as our first light-roasted espresso, for customers who wanted a smooth beverage but with a sweet finish. It is a blend of coffee from Latin America and Africa, roasted lighter to showcase the coffee’s natural sweetness blonde roast starbucks .
Blonde engMedium EngEssentially on the lightest end of the roast spectrum, (Click here to learn more about Blonde vs dark coffee and the Starbucks roast spectrum) Starbucks® Blonde has more mellow flavours owing to the short roasting time and it highlights milk’s sweeter side making it the perfect drink who is starting their coffee journey. You can enjoy coffee without the roasty edge if that is what has kept you from venturing into the coffee world.
Does that mean that the Blonde roast caffeine is weak? You would be in for a sweet & bold surprise! Blonde coffees pack a good caffeine punch. They are perfectly balanced when it comes to flavour. It is the lighter body that differentiates a Blonde coffee from the medium and dark roast coffees. Starbucks® Blonde is thin and quite weightless on the tongue, making it a go-to choose for coffee lovers, who want to switch up their usual coffee runs. Blonde roast coffee can be enjoyed in all your espresso-based beverages, be it a Latte, Macchiato, Doubleshot™ Iced Shaken without compromising on caffeine.
The next time you visit us or place a delivery order, make sure you give Starbucks® Blonde a shot blonde roast starbucks .
Blonde roast coffee is a unique type of coffee that has a light roast producing an herby, woody and nutty taste. It is said to have a delicate taste that is smoother and milder than other roast types. Blonde roast coffee is also known for its floral and citrus notes. It tends to to be less acidic and isn't as "heavy" as darker roast coffees. Blonde roast coffees are generally made with lighter beans and the actual roasting process is briefer and much less intense. In the cup, you can expect a vibrant, mild flavor and aroma with a light to medium body. Coffee enthusiasts love this type of coffee because it has a wide range of flavors, allowing them to experience all the nuances of the origin without overpowering the coffee. This type of coffee is great as a black pour over, a batch brew or in a variety of espresso coffee-based beverages. Blonde roast coffee is typically best consumed within four to twelve weeks of roasting, full of flavor and freshly brewed. Whether you’re a coffee connoisseur or new to the world of specialty coffees, blonde roast is a great option when you want a light and flavorful cup of coffee.