Shifting Consumer Preferences in the Animal Nutrition Market

According to the new market research report by IndustryARC titled “Animal Nutrition Market: By Nutrient (Amino Acids, Minerals, Vitamins, Eubiotics, Enzymes, Others); By Livestock (Ruminant, Poultry, Aquaculture, Swine, Equine, Pets, Others); By Administration Method (Oral, Topical and Injection); By Geography - (2018-2023)”, the market is largely driven by the increasing adoption of animal nutrition products by the farmers and producers for the high quality production of meat and milk globally.APAC continues to lead the Animal Nutrition Market share and growth during 2018-2023:Asia-Pacific region is the prominent market for animal nutrition, with the highest share in the overall market.

Additionally, with the increasing population and food needs, the production of meat and dairy products has been at a consistent rise in the recent years.

Animal Nutrition products are used at various stages in the meat production value chain.

It also prevents the livestock from various disease outbreaks and helps in increasing the overall body mass of the animals.

Therefore, animal nutrition plays a significant role in retaining good health of animals and providing quality end-products to humans.Excerpts on Animal Nutrition Market Growth Factors Mentioned in the Full Report:Consumer awareness coupled with rising demand for quality and nutrition food from consumers, is set to drive the growth of the market throughout the forecast period.Rapidly rising mass production of meat and meat products is an indicator of growing trend for landless meat production facilities.

This trend is projected to enhance the growth of animal nutrition market.Key Players of the Animal Nutritions Market:The major key players of the Animal Nutritions Market includes Adisseo France SAS, Royal DSM and Archer Daniels Midland Company.Nutreco N.V. acquired two Brazilian companies namely, Fatec Indústria de Nutrição e Saúde Animal Ltda (Brazil) and BRNova Sistemas Nutriconais S.A. (Brazil) to strengthen its distribution network and product portfolio in animal nutrition.

Apr 02, 2019 (Heraldkeeper via COMTEX) -- Market Analysis:

With growing concern on Animal Nutrition, the feed yeast market is growing at an incremental pace of development on the global stage.

In addition to the increasing adoption of pet animals, growing awareness about the livestock health, rising concern on animal nutrition leading to growing demand for healthy meat and other livestock products and increasing compound feed consumption is expected to drive the feed yeast market.

Also, increased awareness of feed yeast due to regulations on antibiotic growth promoters, strong performance of livestock market along with low cost of feed yeast will result in surge in demand of feed yeast.

However, stringent regulatory framework for the livestock feed products, limited awareness and product availability in undeveloped regions, and environmental concern such as storage conditions will restrict the market growth.

The market players are responding to these new opportunities by expanding their service offerings/product lines, which has fueled up the share of feed yeast in the global market.

The Lecithin Market is anticipated to reach over USD 1,605 million by 2026 according to a new research published by Polaris Market Research.

In 2017, the soy segment dominated the global market, in terms of revenue.

Europe was the leading contributor to the global market revenue in 2017.

A significant increase in awareness regarding healthy diet, changing lifestyles, and health benefits offered by Lecithin drive the growth of the Lecithin Market.

Other driving factors include growing inclination towards use of naturally sourced products, and increasing use of Lecithin in medicinal and pharmaceutical applications.

Improvement in lifestyle due to rise in income level, especially in the developing countries of Asia-Pacific further fuels the growth of the Lecithin market.