The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period.
This growth is being driven by a number of factors, including the increasing demand for ready meals, the growing popularity of high-pressure processing (HPP) in the beverage industry, and government regulations in Mexico that promote the use of non-thermal pasteurization techniques.
Ready meals are becoming increasingly popular as people lead busier lifestyles and have less time to cook. Non-thermal pasteurization methods can be used to produce ready meals that are safe to eat and have a long shelf life, while also retaining their nutritional value.
HPP is a non-thermal pasteurization method that uses high pressure to kill microorganisms. It is a popular choice for the beverage industry because it can be used to preserve the flavor and nutritional profile of juices and other beverages.
The Mexican government has implemented regulations that require the use of non-thermal pasteurization techniques for some food products. This is expected to boost the growth of the non-thermal pasteurization market in Mexico in the coming years.
The key players in this market include JBT Corporation, Hiperbaric, Thyssenkrupp AG, Kobelco Construction Machinery Ltd., Lyras, Syntegon, Multivac, Stansted Fluid Power Ltd., Pulsemaster, Elea, Symbios Technologies, Clextral, Dukane, FresherTech, and Nordion. The study includes an in-depth competitive analysis of these key players in the non-thermal pasteurization market with their company profiles, recent developments, and key market strategies.
