From Farm to Fork: Analysis of the Dairy Protein Market (2023-2029)

Dairy Protein Market size was valued at US$ 11.78 Billion in 2022 and the total Dairy Protein revenue is expected to grow at 5.8% through 2023 to 2029, reaching nearly US$ 17.49 Billion.

Dairy Protein Market Overview: 

Maximize Market Research's new report, Global Dairy Protein Market 2021-2027, is useful for understanding the market's competitors. The research provides a broad and basic examination of the market, including an examination of subjective factors that might provide readers with vital business insights. The research provides a market overview that explains the value chain structure, geographical analysis, applications, market size, and forecast (2021-2027). The research will serve as a vehicle for a more accurate assessment of the current and future conditions of the worldwide Dairy Protein Market.

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Dairy Protein Market Scope:

The research provides an analytical view of the business by studying several elements such as worldwide Dairy Protein market growth, consumption volume, market trends, and company pricing structures throughout the projected period. The analysis includes extensive research to explore the market's complexities. The research provides an overview of the worldwide Dairy Protein market, including market characteristics, market segmentation analysis, market size, customer landscape, and geographical landscape. The study considers growth drivers, current trends, advancements, prospects, and the competitive environment in its research. This market has been examined in several areas based on productivity and manufacturing base.

Dairy Protein Market Segmentation: 

Solid dairy protein and liquid dairy protein are the parts according to form. In 2022, the market for dairy proteins was led by the solid dairy protein category. During the forecast period (2022-2029), this market is anticipated to expand at a CAGR of 9.5%. The majority of dairy products, including cheese, butter, ice cream, and others, are offered in solid form. The global market for solid daily proteins is directly fueled by these products. Another factor contributing to the dominance of solid dairy proteins on the worldwide market is that they have a longer shelf life than liquid dairy products.

Whey protein, Milk Protein Concentrates (MPCs), and Casein and its derivatives are the sectors listed by kind. In 2022, whey protein had the largest market share of all dairy proteins. The market for milk protein concentrate is anticipated to expand at a CAGR of 5.5% from 2022 to 2029. Casein is one of numerous proteins and enzymes found in dairy products. Caseins are less water-soluble than MPCs and whey proteins. During the aforementioned forecast period, this is anticipated to restrain the casein segment's expansion. Whey, a byproduct of the milk curdling process, is a common ingredient in processed dairy goods. Cheddar or Swiss cheese processing results in the production of sweet whey. The numerous commercial uses for whey protein are anticipated to fuel the expansion of this segment in the global dairy protein market in the same forecast period.

Food and Beverages, Infant Nutrition, Personal Care and Cosmetics, and Other are the segments listed by application. In 2022, Food and Beverages accounted for more than half of the worldwide dairy protein market. This market is anticipated to expand at a CAGR of 8.3% from 2022 to 2029. The fact that dairy protein is a staple dietary item consumed worldwide accounts for this rise. This segment's growth is positively impacted by the expansion of other dairy-based food and beverage markets. In the same forecast period, this tendency is anticipated to persist. According to projections, the global dairy protein market will be dominated by the baby nutrition segment. To replace colostrum (early lactation milk that improves the immune system), a variety of experimental newborn feeding formulae are in demand.

1 Global Dairy Protein Market, by Form (2022-2029)

• Solid

• Liquid

2 Global Dairy Protein Market, by Type (2022-2029)

• Whey protein

• Milk Protein Concentrate

• Casein and derivatives

3 Global Dairy Protein Market, by Application (2022-2029)

• Food and Beverages

• Infant Nutrition

• Personal Care and Cosmetics

• Other

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Dairy Protein Market Key Players:

It then discusses the top competitors in the worldwide Dairy Protein market, as well as emerging players, in detail, including market share based on revenue, demand, high-quality product makers, sales, and service providers. In addition, the research assesses capacity utilization, raw material sources, import-export, the value chain, price structure, and the industrial supply chain. The following players are featured in this report:

1. Archer Daniels Midland Company

2. Arla Foods Amba

3. Kerry Group PLC

4. Saputo, Inc.

5. Fonterra Co-operative Group Limited

6. Royal Frieslandcampina N.V.

7. Schreiber Foods, Inc.

8. Lactalis Group

9. DANA Dairy Group Ltd.

10.Agri-Mark, Inc.

11.Anchor

12.United Dairymen of Arizona

13.Grassland Dairy Product

14.PepsiCo

15.Eriefoods.com

16.Glanbia plc

17.Unternehmensgruppe Theo Müller

18.Tatura Milk Industries Ltd

19.Milk Specialties

20.LAÏTA PGC

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Regional Analysis:

The report has analyzed the global Dairy Protein market in the following regions:

• America, North (the United States, Canada, and Mexico)
• European Union (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
• Asia-Pacific region (China, Japan, Korea, India, Southeast Asia, and Australia)
• Latin America (Brazil, Argentina, Colombia, and Rest of South America)
• Africa and the Middle East (Saudi Arabia, UAE, Egypt, South Africa, and Rest of the Middle East & Africa)

The research provides comprehensive insights into numerous development opportunities and challenges in the regions mentioned above based on various types of goods, applications, end-users, and countries, among others. The research also includes key features of the worldwide Dairy Protein market, such as sales growth, product price and analysis, growth potential, and suggestions for tackling market issues in the given regions.

COVID-19 Impact Analysis on Dairy Protein Market:

COVID-19 is an unprecedented worldwide public health emergency that has impacted practically every business, and the long-term impacts are expected to have an influence on industry growth throughout the projection period. Our continuing study expands our research methodology to include fundamental COVID-19 concerns and potential next steps. The research provides insights on COVID-19 by taking into account changes in consumer behavior and demand, purchasing patterns, supply chain re-routing, the dynamics of contemporary market forces, and substantial government initiatives. The revised report contains insights, analysis, projections, and predictions based on the influence of COVID-19 on the market.

Key Questions Answered in the Dairy Protein Market Report are: 

• Which are the major companies in the Dairy Protein market? 
• Which is the potential market for Dairy Protein in terms of the region?
• Which application area of Dairy Protein is expected to grow at a significant rate in the market in the next 5 years?
• What are the opportunities for new market entrants?
• What will be the Dairy Protein market size by 2027?
• What are the growth prospects for the Dairy Protein market?
• What is the base year considered in the Dairy Protein market report?
• Which region holds the largest market share in the Dairy Protein market?
• What factors are anticipated to drive the Dairy Protein market?

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