The Specialty Yeast by The Business Research Company provides market overview across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Specialty Yeast, The specialty yeast market size has grown strongly in recent years. It will grow from $2.7 billion in 2023 to $2.9 billion in 2024 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to growth in food and beverage industry, expansion of bioethanol production, animal nutrition industry growth, demand for gluten-free products, globalization of food supply chains.
The specialty yeast market size is expected to see strong growth in the next few years. It will grow to $3.85 billion in 2028 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to plant-based protein trends, focus on sustainable practices, emergence of alternative proteins, expansion of craft brewing, prebiotics and digestive health, health-conscious consumer base. Major trends in the forecast period include clean label and natural ingredients, advancements in yeast biotechnology, customized yeast solutions for food industry, research on yeast-based nutraceuticals, technological advancements.
Increasing consumption of alcoholic beverages is expected to contribute to the growth of the specialty yeast market going forward. Alcoholic beverages are used to maintain optimum temperature, viscosity, and pressure during the production of alcoholic beverages. Specialty yeast is frequently employed in food and beverage such as alcoholic beverages to improve flavor, and fermentation which raises consumer demand for food items and expands the number of food and beverage production facilities, as a result, increasing consumption of alcoholic beverages increases the demand for specialty yeast market. For instance, in December 2021, according to IWSR Drinks Market Analysis Limited, a UK-based media company, the online sales of alcoholic beverages from grocery stores are expected to reach $ 42 billion by 2025. Therefore, the rise in the consumption of alcoholic beverages drives the specialty yeast market.
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The specialty yeast market covered in this report is segmented –
1) By Type: Yeast Extract, Yeast Autolysate, Yeast Beta-Glucan, Other Type
2) By Species: Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces, Other Species
3) By Application: Food, Beverages, Feed, Other Application
Top Major Players:
- Associated British Foods PLC
- Archer-Daniels-Midland Company
- Lallemand Inc.
- Hansen Holding A/S
- Kerry Group PLC
Asia-Pacific was the largest region in the specialty yeast market in 2023.
Innovative products are the key trend gaining popularity in the specialty yeast market. Major companies operating in the specialty yeast market are developing innovative specialty yeast. For instance, in January 2022, Ohly, a Germany-based manufacturing company, launched a yeast-based chicken flavor enhancer named OHLY SAV-R-MEAT PBD. This enhancer delivers a juicy and dark-meat chicken flavor with a high umami impact. It is specially designed for low-sodium meat applications and takes inspiration from traditional cooking methods. OHLY offers a variety of yeast-based ingredients, including those derived from peas and beans, yeast extracts, and enzymes that improve protein taste and functionality.
The specialty yeast market report table of contents includes:
1. Executive Summary
2. Specialty Yeast Market Characteristics
3. Global Specialty Yeast Market Trends And Strategies
4. Specialty Yeast Market - Macro Economic Scenario
5. Global Specialty Yeast Market Size and Growth
…….
26. Global Specialty Yeast Market Competitive Benchmarking
27. Global Specialty Yeast Market Competitive Dashboard
28. Key Mergers and Acquisitions Specialty Yeast Market
29. Specialty Yeast Market Future Outlook and Potential Analysis
30. Appendix
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Global Specialty Yeast Market The Specialty Yeast Market will boom over the forecast period.
This is because of the surging consumption of functional food and beverages and the increasing acceptance of the organic ingredient-based product.Request a FREE Sample of Speciality Yeast Market.Specialty Yeast Market DynamicsThe accelerating per capita income, rapidly increasing urban population, and the surging demand for ready to eat products are the prime reasons responsible for the growth of the global specialty yeast market.
Specialty yeast imparts utilitarian features which help in improving the nutritive digestion of the cattle and nausea in ruminants which will further stimulate the market growth.
Also, the intensified consumption of convenient food and beverages and spurring knowledge concerned with the health benefits of these ingredients are projected to have a positive influence on the market growth.Further, the amplifying demand for processed food items because of the soaring working population and altering lifestyle of consumers will contribute towards the market.
In addition, the growing demand for the savoury and smoky flavor applied in several applications in the food processing industry is paving the way for market growth.
However, rigorous food safety norms will curb the Specialty Yeast Market Size.Type Segment DriversThe yeast extracts segment is projected to capture the highest share in the market over the forecast period.
