Introduction:
All Delhi-based food businesses must obtain a Food License, also known as a registration from the Food Safety and Standards Authority of India (FSSAI). The Food Safety and Standard (FSS) Act of 2006 created the FSSAI, an independent organization tasked with regulating and setting standards for food items in India.
Therefore, per the law, FSSAI Basic Registration is required. Anyone wishing to operate a food business must register. This involves cooking and handling food at all the different points before it is finally consumed by the consumer, such as raw materials, manufacturing, processing, messing, canteen packing, distribution, and the organizations with the power to sell it.
The Department of Food Safety is responsible for putting the rules and provisions of the FSS Act into action in Delhi. The Delhi Department of Food Safety is headed by the Food Safety Commissioner. The department controls or forbids the production, distribution, selling, and storing of food particles that are unsafe, subpar, or mislabeled.
If the vendor has a registered food license in Delhi, this 14-digit code must be printed on the food item's label during packaging. The food's excellent quality and lack of adulteration are confirmed by this license. Simply, registering a food license in Delhi guarantees that the food satisfies regulatory requirements and is safe for consumption.
Types of FSSAI registration in Delhi:
Based on the yearly turnover and production capacity, Delhi offers three different kinds of FSSAI registration, which are as follows:
If their annual revenue is less than Rs, food business operators (FBOs) must apply for FSSAI Basic Registration using Form-A. 12 lakhs. The Delhi office of the Food Safety Commissioner has authorized this registration.
FSSAI State Registration: FBOs with an annual revenue exceeding Rs. 12 lakhs but less than Rs. 20 crores are required to apply for FSSAI State Registration using Form-B. The Delhi office of the Food Safety Commissioner grants this registration.
FSSAI Central Registration: FBOs with yearly sales greater than Rs. 2 crores are required to submit Form-B applications for FSSAI Central Registration. The Central FSSAI authority grants this registration.
The following is the online process to get an FSSAI license or registration:
• Visit the FoSCoS website. • Select "Apply for License/Registration" on the homepage by scrolling down. • Select the state known as "Delhi" from the drop-down menu. • Choose the appropriate option, such as "Trade/Retail," "Manufacturer," or "Food Services," based on whether it pertains to the food industry. • Click "Proceed" after selecting the production capacity or turnover for the food business. • Select "Click here to apply for registration for all businesses" on the next page or "Click here to apply for State License for all businesses." • Fill out the registration form with your information, upload your supporting files, and make payment. After that, press the "Submit" button. • After submitting the FSSAI registration form, state and federal authorities will inspect it. The FSSAI registration or license will be issued once the authorities at the FSSAI are satisfied that the applicant meets the FSS Act's requirements.
The following are the required documents for FSSAI Basic Registration:
• A picture proving your identity. • Discuss evidence of the food business. • Proof of ownership of the business space. • Certificate of Constitution for Food Business. • Detail regarding the type of business. • List of manufactured or processed food items and products.
The following documents must be submitted to obtain an FSSAI state license:
• Completed and signed Form B. • Address of the food business. • The food processing unit's layout. • Evidence of ownership of the business space. • Certificate of Constitution for Food Business. • Name, quantity, horsepower utilized, documentation, and installed machinery and equipment capacity. • List of members, partners, directors, or business executives, along with their contact information. • Proof of identity and address for directors, partners, owners, and authorised signatories. • Water analysis report from a reputable public health laboratory used in food products. • a list of foods that have been suggested for manufacturing or processing. • A manufacturer authorization letter was designated to the accountable party, and their name and address were provided. • NOC from the producer. • Food safety management system certification or plan. • Delhi's FSSAI Registration Fees • Delhi has a Rs. 100 registration fee for FSSAI Basic.
The costs for an FSSAI state license vary depending on the size of the company, as shown below:
• Fees for a manufacturer producing 10,001 to 50,000 liters of milk per day, or 1MT-2MT, are Rs. 5000. • Fees for a manufacturer producing 101 kg or liters to 1 MT or 501 to 10,000 liters of milk daily are Rs. 3000. • The cost is Rs. 5000 for hotels with three or four stars. • The Ministry of Tourism (HRACC) charges fees for hotels that are one, two, or three stars and for hotels that are not rated.
Conclusion –
Obtaining an FSSAI license is essential for all food business operators in Delhi to ensure compliance with food safety standards and regulations.
The FSSAI registration helps maintain high standards of food safety and hygiene and enhances consumer confidence by guaranteeing that the food products meet regulatory requirements. By securing the appropriate FSSAI license in Delhi, food businesses can avoid legal penalties and contribute to the overall safety and quality of food products in the market.
Therefore, food business operators must follow the detailed steps and submit the necessary documentation to obtain their FSSAI license, ensuring their operations comply with the law and safeguard public health.
