Breakwater Stonington is more than just a restaurant; it’s a destination where you can experience the best of waterfront dining. Whether you're a seafood enthusiast or a fan of locally-sourced dishes, the Breakwater Stonington menu has something for everyone. Located in the heart of Stonington, CT, Breakwater offers a remarkable culinary experience with stunning views of the water. In this blog, we’ll dive into the menu highlights, specialties, and why you should visit this extraordinary restaurant.
The Breakwater Stonington Menu: A Taste of the Sea
When it comes to seafood, Breakwater knows how to deliver. The Breakwater Stonington menu offers a wide selection of fresh seafood dishes that will satisfy even the most discerning palates. From classic New England clam chowder to perfectly grilled swordfish, the variety is impressive.
Here are some must-try dishes on the menu:
1. Fresh Oysters on the Half Shell
For seafood lovers, Breakwater’s fresh oysters are a treat. Sourced directly from local waters, they are served with mignonette and cocktail sauce, making them the perfect appetizer to kick off your meal.
2. Lobster Roll
No trip to a seaside restaurant is complete without trying their lobster roll. Breakwater offers both hot buttered and cold mayo-based lobster rolls, ensuring there's something for everyone.
3. New England Clam Chowder
A staple in any coastal New England restaurant, Breakwater’s clam chowder is rich, creamy, and loaded with fresh clams. It’s a comforting choice, especially on a cool evening by the water.
4. Grilled Swordfish
If you're looking for a hearty entrée, the grilled swordfish is a fantastic option. Perfectly seasoned and served with seasonal vegetables, it’s a healthy yet flavorful dish that stands out on the Breakwater Stonington menu.
5. Pan-Seared Scallops
Tender, buttery scallops are another popular choice on the menu. They’re pan-seared to perfection and accompanied by a light, citrusy sauce that elevates the dish to new heights.
Breakwater Stonington CT: Beyond the Seafood
While seafood is a big draw, Breakwater offers more than just ocean-fresh catches. For those who prefer land-based dishes, the restaurant has a selection of steaks, salads, and pastas that cater to all tastes.
1. Filet Mignon
The filet mignon at Breakwater is cooked to perfection and paired with a flavorful herb butter. It’s a must-try for steak lovers who visit Breakwater Stonington CT.
2. Seasonal Salads
For lighter fare, Breakwater’s seasonal salads are both fresh and vibrant. Whether you're craving a garden salad or something more exotic with nuts, fruits, and cheese, the options are plentiful.
3. Homemade Pasta
Pasta lovers will also find something to enjoy, as Breakwater offers a rotating selection of homemade pasta dishes, each prepared with local ingredients and house-made sauces.
Dining by the Water: The Breakwater Experience
What makes dining at Breakwater Stonington CT truly special is its location. The restaurant sits right on the water, offering diners breathtaking views of the harbor. Whether you're seated inside or on the outdoor patio, you’ll have the perfect backdrop for your meal. It’s an ideal setting for romantic dinners, family gatherings, or even a casual lunch with friends.
Breakwater’s friendly and attentive staff ensures that your dining experience is seamless from start to finish. Whether you’re a regular or a first-time visitor, you’ll feel welcome and well taken care of.
Plan Your Visit to Breakwater Stonington
Ready to experience the Breakwater Stonington menu for yourself? Whether you're a local or visiting Stonington, Breakwater is a must-visit restaurant for those seeking a memorable culinary experience by the water.
For reservations or more information, contact Breakwater at 18604158123. You can also drop by and enjoy a meal anytime at their waterfront location in Stonington, CT. With its exceptional food, unbeatable views, and warm ambiance, Breakwater is sure to become one of your favorite dining destinations in Connecticut.
Breakfast Chophouse restaurant menu provide ample opportunity for chefs to showcase their creativity and adaptability to modern trends and fashions.
The decline in the Canada economy has led the population to dine out less often.
However, it may have also influenced customers to choose to order breakfast foods.
Breakfast remains a cheap, quick, and therefore justifiable meal for consumers to dine out.
By sprucing up breakfast menus, businesses and diners both win.
