Diwali, the festival of lights, is one of the most anticipated celebrations in India and among Indian communities worldwide. No Diwali is complete without a delightful spread of traditional sweets, or mithai, which are central to the festive joy and shared with family and friends. Whether you are hosting a Diwali party or looking for the perfect sweet treat to offer your guests, these 10 traditional Diwali sweets will surely light up your celebrations!
1. Gulab Jamun
Gulab Jamun is a beloved Indian sweet made from khoya (dried milk solids), which is shaped into small balls and fried until golden brown. These soft, melt-in-your-mouth treats are then soaked in sugar syrup infused with cardamom and rose water. Sweet, fragrant, and indulgent, Gulab Jamun is a must-have for Diwali festivities.
2. Rasgulla
Originating from Bengal, Rasgulla is a spongy, soft cheese ball made from chhena (curdled milk) and soaked in light sugar syrup. The spongy texture and subtle sweetness make it a favorite during Diwali, offering a refreshing bite amidst other rich sweets.
3. Kaju Katli
One of the most popular Indian sweets, Kaju Katli is made from ground cashews mixed with sugar and ghee, then rolled out into thin diamond-shaped pieces. Its delicate texture and rich flavor make it a Diwali classic, often gifted and enjoyed with tea.
4. Besan Ladoo
Besan Ladoo is a favorite for its earthy flavor and nutty aroma. Made from roasted chickpea flour (besan), ghee, and sugar, these round, bite-sized sweets are often garnished with chopped nuts. They are both simple to make and deeply satisfying, making them a popular Diwali snack.
5. Jalebi
A crispy, deep-fried treat soaked in sugary syrup, Jalebi is a crowd-pleaser during Diwali. The vibrant orange spirals are crisp on the outside and soft on the inside, making them irresistible. Serve them warm for a true Diwali delight!
6. Barfi
Barfi comes in many varieties—pistachio, coconut, and almond, to name a few. This milk-based sweet is usually flavored with cardamom and topped with edible silver leaf for a festive touch. Rich, dense, and creamy, Barfi is perfect for a celebratory platter.
7. Mysore Pak
Originating from the city of Mysore, this rich, fudge-like sweet is made from generous amounts of ghee, sugar, and gram flour. Its soft, melt-in-your-mouth texture and rich taste make Mysore Pak a decadent choice for Diwali.
8. Soan Papdi
Light and flaky, Soan Papdi is a Diwali favorite with a unique texture that crumbles as soon as you bite into it. Made from gram flour, ghee, and sugar, it has a subtle sweetness that appeals to those who prefer lighter sweets.
9. Peda
Peda is a soft, creamy confection typically made from khoya, sugar, and flavored with cardamom. Often shaped into small discs and garnished with nuts, Pedas are not only delicious but also easy to share during the Diwali season.
10. Motichoor Ladoo
Bright orange, tiny gram flour pearls are fried and mixed with sugar syrup to make Motichoor Ladoo. These bite-sized balls of goodness are synonymous with festive celebrations, including Diwali. They’re often offered in temples and during religious ceremonies.
Where to Buy Traditional Diwali Sweets in Hong Kong?
If you're in Hong Kong and wondering where to find these delectable Diwali sweets, look no further than Star Mart Grocery Store. Star Mart offers an incredible selection of traditional Indian sweets, perfect for your Diwali celebrations. Whether you're looking for classic favorites like Gulab Jamun and Kaju Katli or ready-to-eat treats, Star Mart has it all.
Shop for the Best Traditional Sweets Online at Gokuldas Gathiawala.
Choose From A Variety Of Sweets Like Gulab Jamun, Jalebi, Kaju Katri, Malai Peda, Milk Cake And Ras Malai.Shop Now:https://www.gokuldasgathiawala.com/sweets/
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