Nostalgic Winter Desserts Every Indian Grew Up With

As the winter months set it, the cravings of indulging in freshly-made hot jalebi and a bowl of delectable gajar ka halwa keep increasing. Nowadays, there are many brands that sell Indian sweets in Australia, enabling NRIs to enjoy the taste of typical winter desserts and sweets of their homeland. Their wide range of offerings is perfect for rekindling the romance with all the seasonal traditional Indian sweets that are especially enjoyed more prominently in the winter months.

Here are some of the most popular Indian desserts for the winters:

• Gajar ka halwa: The onset of winters provides people the chance to enjoy a wide variety of fresh and colorful fruits and vegetables, carrots being one of them. Featuring a host of health benefits, gajar ka halwa would be the perfect tasty and healthy dessert. This delicious halwa is made with grated carrots, milk or khoya and sugar, and tends to have its own charm that nothing else can beat. This is among the most cherished desserts by all Indians. Making and enjoying gajar halwa in Australia has been made quite easy now, as various important ingredients needed to prepare it can be purchased to prominent Indian dairy product brands present there.

• Gondh ke ladoo: These laddoos are made by using flour, edible gum, sugar, ghee, melon seeds, almonds and a variety of other ingredients, and always leave people asking for more. Gondh ke ladoos are ideal for people having a sweet tooth, and will be a great warming treat for the winter season.

• Gulab jamun: Even though gulab jamuns can be enjoyed in any season, they tend to taste especially heavenly in the winters. Hot gulab jamuns shall be the ideal treat for satisfying the sweet cravings during the dull and cold winter days. This soft and spongy dessert is made with maida, khoya, kesar and cardamoms, and dipped into sugary syrup.

• Naan-khatai: This is a traditional Indian cookie like sweet that is made with-purpose flour, sooji or semolina, ghee, powdered sugar and cardamom. These cookies act as a great winter snack to be enjoyed throughout the day, especially after meals.

• Gajak: This interesting dessert is made with jiggery, peanuts, and sesame seeds, and tends to have quite an irresistible taste.

To make the sweet treats underlined above, or to even buy desserts like Indian shrikhand in Australia, people can check out the websites of brands that sell Indian dairy products in the country.