You will hardly find any Indian who is not fond of paneer. No matter its breakfast, lunch, dinner or evening snacks, you can fit paneer into almost every course of an Indian meal. Due to its high popularity and versatility, nowadays Indian paneer can be found in various other countries, such as Australia as well. While most people are aware of the typical curries made with paneer, such as butter paneer and palak paneer, it is important to note that you can easily use this cottage cheese to make a wide variety of snacks and appetizers. Soft and succulent paneer chunks can be grilled, roasted, sautéed or fried with spices, to prepare lip smacking dishes.
Here are some of the appetizers and snacks you can prepare after buying Indian paneer in Australia:
Achaari paneer tikka: This is a much loved Indian appetizer among all age groups. In this dish, marinated Indian cottage cheese cubes are skewered and grilled on a tandoor, which provides with a mouthwatering flavor and delightful aroma. Achaari paneer tikka is brimmed with the flavors of numerous authentic Indian spices and hung curd.
Paneer besan chilla: A chilla can be enjoyed as a perfect morning meal, an evening snack for mid-day hunger pangs or even as a light dinner. It is tasty, healthy and easy to cook, and perfect for you and your whole family. This high protein dish features the goodness of paneer and gram flour, along with a flavorful blend of spices and chilies.
Paneer anardana kebab: This innovative dish provides a perfect mix of delectable flavors and amazing texture. Paneer anardana kebab is crisp from outside and soft from inside. You can prepare this melt-in-mouth delicacy whenever you have guests at home to leave a lasting impression.
Paneer pakoda: These deep fried balls of wonder bursts with a myriad of flavors, and is among the most popular paneer appetizers. In this dish, cubes of paneer are coated in a spicy besan batter, and then deep fried until they are golden brown.
Paneer 65: This is the perfect vegetarian variant of the flaming hot chicken 65. This dish is usually prepared with a variety of authentic Indian spices, like red chilli powder, Kashmiri chilli powder, black pepper powder and coriander powder.
Detailed recipes of the dishes mentioned above can be found online. To perfectly prepare them, it is important that you buy paneer in Sydney.
