Fish and chips is a cherished classic shared throughout generations. It seems, if you ask a stranger, that it is prepared simply. On the contrary, there is a traditional way to prepare, serve, and eat fish and chips. If you have never thought about how fish and chips should be eaten, you have probably denied yourself the pleasure of doing so well. It is time for a simple guide that tells you how to eat an iconic meal.
The Right Fish
- Going by tradition, cod, haddock, or rockfish
- With battering and deep frying in oil of high smoking point, such as sunflower or rapeseed, Continually, while some prefer to achieve a lighter, airy texture with beer batter
Proper Chips, Not Fries
- The thick-cut, chunky chips have been labelled chips, and it should be illegal for thin, crispy fries to be called chips.
- Made from starchy potatoes such as King Edwards
- With a crisp outside and a soft, fluffy inside
- Fried in sufficiently hot oil so as not to have a soggy and oily result
How It's Served
The fish and chips in Newtown is served in the following ways:
- With plain paper (not newspaper, of course)
- No plate if you eat outdoors; at home, lay paper on a plate.
- Cutlery can be used if desired, but fish and chips are really best eaten from the paper with the hands or a small wooden fork.
Essential condiments
The essential condiments used in fish and chips in Geelong West are as follows:
- The salt goes on first, with vinegar spreading it about.
- Brown sauce and chip shop curry sauce are classics.
- Ketchup is okay; mayo is generally a no-no.
- Gravy is only right if the chips have come from a Chinese takeout.
Fish-Free Alternatives
The fish-free alternatives for fish and chips in Newtown are as follows:
- Battered sausage, saveloy, or mushy pea fritters
- Steak-and-kidney traditional meat pies
- Avoid shops that serve pizza, kebabs, or fried chicken.
Key Takeaways
Fish and chips is such a simple way to present a meal, so let us conduct ourselves slowly and traditionally. With the proper fish, chips, condiments, and humble presentation, the traditional fish and chips dish can be fully appreciated in the great way it is meant to be performed.
