Culinary arts and food production: What is the difference?
Food is a very important element that is needed by every living thing. Apart from the fact that we all need food to survive, it is very vital that we eat the right types of food so that we are able to lead a healthy life. Over the years however, foo has been enhanced with new methods of cooking as well as new recipes developed to not only give an individual the opportunity to be able to eat the right types of food but also to eat very delicious meals. Over the years, some new concepts have being developed in the food industry including culinary arts and food production. You might have being wondering what the difference between the both of them are.
Culinary arts
Culinary is an acronym for the work cooking. When considering culinary art therefore, it could be defined as an art of food preparation, cooking as well as food presentation. The main emphasis of culinary arts is preparing food stuffs that are served to people in the restaurant and kitchens. In most cases, cooks or chefs, who have knowledge and experience in culinary arts are often employed in organizations that have big kitchens such as restaurants. Other related terms to culinary arts include culinary and culinary artists. It is expected that a culinary artist have knowledge in diet, nutrition and food science. They should have the ability to make food that will not only taste extremely good, but that will also be very attractive. Apart from restaurants, other places where the services of culinary artists are often needed include big hospitals, hotels and delicatessens. Individuals who have knowledge and experience in culinary arts can also do other jobs which include teaching in culinary institutes as an instructor, as well as sales of new equipment and products that are related to food service and production. They also work in kitchens that specialize in research and development. Other functions that they could engage include food criticizing, food writing, food photographers and stylists, beverage and food manager, invest in business related to food such as specialty foods, restaurants and bakeries, controller for beverage and food, management of restaurants as well as design and consulting specialists amongst others. There are many culinary institute in India that teach students culinary arts through a number of courses including bakery course and master chef course.
Food production
Food production on the other hand can be defined as a process where raw ingredients are transformed into finished food products. In the home, food production is done towards transforming raw materials into food that can be stored for a very long period of time. In industries, production of food entails changing food products that are raw into food items that can be sold in the market. The particular emphasis of food production is producing food that can last for a long period of time, so that there is enough time to take them to the market to sell to customers before they expire. The type of food produced during food production therefore last for months to years.
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