
Experiencing financial trouble does not keep you from eating healthy, without losing nutrition and saving money on sustenance.
Take a few minutes to design a week after week menu, see what I have in the refrigerator to utilize first.
Based on this list, decide what you should purchase and what not.
Organize your kitchen and refrigerator so you can utilize them before their expiry date and abstain from wasting those eatables that could spoil shortly.
We all know that junk food is unhealthy and this leads to high blood pressure, heart problems and other diseases.
Utilize frozen fruits for smoothies, and the solidified vegetables in soups.