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Which vegetables and fruits protect against cancer?

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Archie Heron
Which vegetables and fruits protect against cancer?

Explore those that include them the most.

To fulfill this role, they regularly eat 5 servings a day 3 servings of vegetables and 2 of fruit.

salad, all vegetables, small fruit or 1/2 Cup berries plus vegetable.

His most valuable substance is chlorophyll and vitamin C. it is Better to eat it raw, as an additive to salads.

Kale, do not need to boil, because then it loses most of its properties, including vitamin C.

Most important is strict, but it is unlikely I have this.

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Archie Heron
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