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What Do Industry Experts Say About The Most Important Factors In Food & Beverages Industry?

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ExpertsConsult LLC
What Do Industry Experts Say About The Most Important Factors In Food & Beverages Industry?

Food & Beverages industry is witnessing significant innovations, consumer shifts, and transformations. It includes companies involves involved in processing raw food materials, packaging, and its distribution.  The increasing consumers demand for nutritious food, and better food packaging is driving the growth of this industry. According to food industry experts growth of this industry is mainly propelled by the rising demand developing countries which includes China, India, and Brazil. Increasing population, economic growth, and rising disposable income are supporting the growth of this industry. 


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This food & beverage manufacturing is supported by many segments which include groceries, oil& fats, food additives, functional foods, packaged foods, nutritious food, canned food, baked food, animal food, soft drink, ready to cook food, soft drinks, alcoholic drinks, and packaging.

According to a Market Research Expert, The Global Food and Beverages Industry is expected to reach a value of USD9471.66 Bn by 2022. According to Statista, user’s penetration in the food & beverages industry was 18.8% in 2018 and is anticipated to reach up to 28.8% by 2023.

Food & Beverages industry experts, says that primary trends fuelling the demand for this industry comprises of food delivery at your doorsteps, increasing demand for e-grocery, delivering customized food, and food packaging innovations. Industry experts have analyzed that the convenience of online food ordering, online payment system, and different loyalty programs is changing the consumers buying behavior and supplementing the growth of this sector.

Various technology trends applicable in this industry include automation, food robotics, sustainability, personalization, AI and Blockchain.

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A food industry consultant primarily focuses on the client’s requirements. They are highly skilled in food manufacturing, operations, kitchen designing, menu development, food safety, nutrition, marketing strategies, and product development.

One of the biggest challenge by the food manufacturers to come up is innovative products coupled with an ample amount of nutritional benefits along with maintaining their brand value. Inventory management is one factor restraining the growth of this industry due to the limited shelf life of the food products.

Technology is driving consumer shift and disrupting the food industry. According to Fortune, the top 25 U.S manufacturers lost USD18 Bn in the market share in the last 5 years.


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