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Explore Why Konjac Market Is Thriving Worldwide:

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Geeta Desai
Explore Why Konjac Market Is Thriving Worldwide:

Konjac is a plant that consists of a starchy root called corm, which is very high in a dietary fiber called glucomannan. Konjac is very high in fiber with almost no calories and glutin content, making it a suitable diet food. Konjac containing glucomannan is predominately used as a food additive in products, such as fruit juices, jams, pasta, noodles and others, for its high thickening and emulsifying properties and also as a nutritional supplement for preventing various health problems, such as obesity, high cholesterol, constipation, diabetes, acne and others.

Consumers, nowadays, have become very conscious about their health and thus, have also become very particular about the food products they consume. Konjac fibers has been used in the APAC region for several years as a traditional medicine. Konjac food products offer enormous health benefits, such as diabetes management, weight loss, cholesterol control, constipation, detoxification, cough and acne.

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The demand for Konjac products is also increasing on account of its prebiotic properties which help in improving intestinal functioning, integrity and immune system. Other than its health benefits, konjac also exhibits thickening, stabilizing, food gelation and emulsification properties. Konjac powder is also used as an alternative to seafood in vegan food.

Read More @ https://www.marketwatch.com/press-release/konjac-market-2019-top-companies-trends-and-growth-factors-details-for-business-development-2025-2019-12-19

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