Pea protein is a food additive, majorly used in cheese and yogurt.
The pea protein market is predicted to grow due to health consciousness among consumers and demand of pea protein supplements.
Renewed interest in gluten-free products, acceptance of meat substitutes amid the lactose intolerance levels among teens is augmenting market demand.Plant-based supplements made from wheat, canola, and soy can pose a market challenge.
But development of novel products could open up new market avenues.
The global Pea Protein Market is segmented according to products, applications, and regions.
It will be the fastest growing application over the forecast period (2016-2024).Regions covered under the market are Latin America, North America, Middle East & Africa (MEA), Asia Pacific, and Europe.