Pancakes are one of the most favourite dishes of both adults and children. There are as many ideas for their preparation as there are people willing to eat them: sweet, salty, with or without sauce...they could be exchanged for a long time. Today we will give you some ideas on how to use pancake batter to prepare delicious and full-bodied snacks.
To start with, let's ask ourselves a question - how to make a pancake cake?
This is probably one of the simplest and fastest cakes you can make. We need to make it:
1 glass of water
1 glass of milk
2 eggs
1,5 - 2 glasses of wheat flour
pinch of salt
frying oil
Mix all the ingredients in a place to obtain a perfectly smooth mass, and then fry on oil.
Pancakes are usually served sweetly. For example: with cheese, with fruit, with whipped cream or even with jam.
Another suggestion is pancakes with vegetables. This is already a spicy version. We can also make pancakes with fried vegetables.
We fry onion and garlic and then add carrots, parsley, celery, broccoli or other our favorite vegetables. Wrap everything in a pancake. Additionally, the vegetables can be sprinkled with grated yellow cheese.
Coloured pancake cake
Another proposal is to add colorants that will color our cake for pancakes. In case we want our pancakes to be red, we add tomato puree to the dough. 1 or 2 teaspoons of puree will make our pancakes beautifully coloured.
You can also get a green cake for the pancakes. Well, we add juice from squeezed spinach to the mass. Such pancake cake is really unique.
Tortilla
Sometimes it's just that our kids dream of tortilla for dinner, and we just don't have the special cakes we need to make it. It's great to just make a pancake cake and fry it in a bigger pan. We give our tortilla what our children like the most. Often it is fried chicken, onion, lettuce, ketchup, tomatoes and cucumbers.
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Furthermore, the expanding use of antimicrobial food additives is fueled by the availability of supportive guidelines and protocols in many regions, aiding the growth of the yeastless dough industry.
The market for yeastless dough is developing due to rising demand for international cuisines, the availability of a wide choice of multinational brands of yeastless dough, and the growing desire for no preservatives and natural products.
The customer preference for gluten-free diets and plant-based alternatives is one of the market drivers boosting its expansion.
