Egg white peptides surfaced as a rescuer to the matured global bakery and confectionery market. The industry, for a larger period of time, hasn’t been perceived as healthy food category. However, consumer perception has shifted, and the growth in global bakery and confectionary market has been catalyzed with the use of new ingredients such as but not limited to egg white peptides. Fact.MR’s research study projects the global egg white peptide market to surpass US$ 500 Mn in revenues by 2026. In terms of volume, over 43,000 of egg white peptides are likely to be traded globally by the end of the forecast period.
Food & beverage processors and manufacturers are by far the leading end users of egg white peptides – collectively, they are likely to consume slightly less than 6,000 kgs by 2018-end. Within food & beverage sector, bakery and confectionery producers accounted for 30% of the total consumption by volume. The end user segment is also poised to register impressive CAGR of 12.1% between 2018 and 2026.
Functional foods including sport foods, sauces, and condiments are other key end user segments for egg white peptides. Collectively, these end use industries are estimated to generate an incremental value opportunity of US$ 150 Mn between 2018 and 2026 for industry stakeholders.
Di and Tri-peptides paving way for Targeted Nutraceuticals and Supplement Formulation
Egg white protein based advanced peptide bonded amino acid formulation have been developed by several nutraceutical and supplement manufacturers which ensure instant delivery of amino acids to muscles, even during high intensity exercise with other added benefits. Such developments have been possible due to integration of egg white peptides as an ingredient in newly formulated nutraceuticals and supplements. Suppliers of Di and Tri egg white peptides are optimistic of its uptake by new end users and are formulating long terms strategies accordingly.
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According to the report, consumption of both types of egg white peptide, viz. di- and tri-peptides, is almost equal in current market condition, nearing around 44,000 kgs collectively. “Owing to its properties, the demand for Tri-peptides is growing rapidly and by the end of forecast period it is estimated that Tri-peptides will account for half of the total egg white peptide consumption by the end of 2026”, said Senior Analyst at Fact.MR.
According to recent Fact.MR study, the Egg White Peptide market will grow at 13.8% during 2018-2028 period.
Within food & beverage sector, bakery and confectionery producers accounted for 30% of the total consumption by volume.
The Fact.MR study largely attributes the projected growth to technological advancements in manufacturing techniques, and rising demand for products in the sector.An Expert Perspective According to Fact.MR experts, the growth of Egg White Peptide factors will remain key drivers to growth of the Egg White Peptide market.
Additionally, the experts also believe Egg White Peptide factors remain key concerns for end-consumers.
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Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global egg yolk lecithin market.
The egg yolk lecithin report presents detailed information regarding the drivers, restraints, opportunities and trends affecting egg yolk lecithin market growth.
Each segment along with its sub-segment is analyzed in terms of value and volume.
Further, the egg yolk lecithin report elaborates the market behavior of each vendor operating in the egg yolk lecithin market.The egg yolk lecithin report considers the following years to present the overall market growth:History Year: 2014 - 2018Base Year: 2014Estimated Year: 2029Forecast Year: 2019 – 2029You can Request an Example Copy from here - https://www.factmr.com/connectus/sample?flag=S_id=841Key findings of the egg yolk lecithin market study:Regional breakdown of the egg yolk lecithin market based on predefined taxonomy.Innovative manufacturing processes implemented by egg yolk lecithin vendors in detail.Region-wise and country-wise fragmentation of the egg yolk lecithin market to grasp the revenue, and growth outlook in these areas.Changing preferences among consumers across various regions and countries.Factors (Positive and Negative) impacting the growth of the global egg yolk lecithin market.On the basis of product, the egg yolk lecithin market study consists of:Refined Egg Yolk LecithinDe-oiled Egg Yolk LecithinFractionated Egg Yolk LecithinModified Egg Yolk LecithinOn the basis of end use, the egg yolk lecithin market study incorporates:Pharmaceutical & SupplementsFood & BeveragesCosmetics & Personal CareOther End-use IndustriesOn the basis of region, the egg yolk lecithin market study contains:North America (Canada, US)Latin America (Argentina, Mexico)Europe (NORDIC, UK)APEJ (China, India)Key players analyzed in the egg yolk lecithin market study:Kewpie CorporationMerck KgaACargill IncorporatedAlfa Aesar (Thermo-Fisher Scientific Inc.)Queries addressed in the egg yolk lecithin market report:How has the global egg yolk lecithin market grown over the historic period of 2014-2018?Why are the egg yolk lecithin market players targeting region for increased product sales?What patented technologies are the players utilizing in the global egg yolk lecithin market?Which regions are displaying the fastest growth in the egg yolk lecithin market?What are the underlying micro- macroeconomic factors affecting the global egg yolk lecithin market?Ask Industry Professional about Report - https://www.factmr.com/connectus/sample?flag=AE_id=841Why choose Fact.MR?Reports published by Fact.MR are a result of the combination of our experts and digital technologies.
We thrive to provide innovative business solutions to the clients as well as tailor the reports aligning with the clients’ requisites.
Our analysts perform comprehensive research to offer ins and outs of the current market situation.
Global Egg White Powder Market by End-Use and by region, Forecast Report, 2020-2027The GMI Research conjectures that the Egg White Powder Market will perceive a rise in demand over the forecast period.
This is because of the high consciousness in consumers about nutritional food, rising demand for superior drinks and supplements, and accelerating disposable inflows in developing nations.Request a FREE Sample of Egg White Powder Market.Introduction of the Egg White Powder Market Egg white powder refers to a dry protein powder procured from non-GMO chicken.
It is extensively implemented across several sectors, including pharmaceuticals, food processing, personal care, cosmetics, and dietary supplements.
The powder, in addition, minimizes the inescapable risk of cardiovascular diseases, hypertension, heart failure, cataract, and migraine headaches.
LtdNOW Health Group, IncTaiyo Kagaku Co. Ltd.IGRECASanovoJW Nutritional, LLCRembrandt FoodsOvostarRose Acre FarmsSainsburysDutch Egg Powder Solutions BVEgg White Powder Market DynamicsThe augmenting endorsement of the egg powder as a prime ingredient in the food and beverage sector and the surging consciousness about the wholesome and protein-rich foods and beverages among the end-users are paving the way for the global egg white powder market.
Besides this, the accelerating trend of veganism and the soaring flexitarians population are some other factors bolstering the market growth.
