Mar 03, 2020: The global Oolong Tea market is expected to display higher growth rate over the next five years. Rapid surge in market is credited to the growing health awareness among general population and rising disposable income. Growing competitive scenario is considered as the major driving factor associated with oolong tea market in the past few years. Development of convenient and attractive packaging solutions are expected to foster the growth of oolong tea market over the forecast period. Growing demand for tea and distillate based products, and their easy availability is further propelling market growth over the coming years.
Rising tea lovers across the globe coupled with increasing penetration of oolong tea products in the newer market is anticipated to boost market demand over the coming years. Oolong tea is considered as a heathier alternative to the carbonated energy drinks and highly favored among consumers as they provide instant energy and refreshment. Globally, oolong tea market is predicted to generate massive revenue over the next seven years, providing numerous opportunities for industry participants to invest in research and development of oolong tea products.
Increasing number of distribution channels is considered as the key industry trend associated with oolong tea market over the forecast period. Availability of oolong tea in supermarkets, hypermarkets, departmental stores and drug stores is expected to favor the market demand over the forecast period. Rising penetration of e-commerce industry in Asia Pacific and North America region is further propelling the sales of oolong tea products.
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Regular consumption oolong tea in helpful for health due to high content of flavonoids, caffeine, fluoride, and theanine. These are particularly effective against heart disease, cancer, obesity, and diabetes. Oolong tea also limits oxidative stress levels, and even cognitive issues. These factors are expected to foster the market demand during the forthcoming years.
The oolong tea market is broadly categorized into major segments based on the application type such as big red robe, iron buddha, dan cong tea and ali shan. Dan cong tea segment is growing rapidly in the oolong tea market with substantial revenue generation in the last few years. Growing popularity of dan cong tea segment is attributed to the rising demand from Chinese market and easy availability.
China has shown major growth in the recent years owing to growing popularity of oolong tea among general population, increasing penetration of e-commerce sector, and rising per capita income. In European region, Germany, France, and United Kingdom are projected to witness steady growth due to the introduction new flavored oolong tea products, thus attracting large customer base.
Countries such as India, Japan and Singapore are also leading the Asia-Pacific market with rising consumption of tea, ever-changing retail landscape, and significant investment by leading industry players considering potential growth opportunities in the region.
The key players in the oolong tea market are Bigelow Tea Co., Twinings Co., Ceylon Organic Ltd., Teas and Thes Ltd., Sierra Tea Co., Arbor Teas, Inc., Unilever plc, Republic of Tea Co., Dilmah, Townshend's Tea Co., and The Hain Celestial Group, Inc.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (M USD), market share and growth rate of Oolong Tea in these regions, from 2012 to 2023 (forecast), covering
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Columbia)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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Global Oolong Tea market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
- Tetley
- ESP Tea Emporium
- The Republic of Tea
- Harney & Sons
- Generation Tea
- Teavana
- Mighty Leaf Tea Company
- Bigelow Tea
- Choice Organic Teas
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Ti Kuan Yin
- Formosa Oolong
- Pouchong
- Darjeeling Oolong
- Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Oolong Tea for each application, including
- Residential
- Hotel & Restaurant
- Cafe & Tea Station
Table of Contents
1 Report Overview
1.1 Definition and Specification
1.2 Report Overview
1.2.1 Manufacturers Overview
1.2.2 Regions Overview
1.2.3 Type Overview
1.2.4 Application Overview
1.3 Industrial Chain
1.3.1 Oolong Tea Overall Industrial Chain
1.3.2 Upstream
1.3.3 Downstream
Continued………………
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However, what if we told you that adding certain ingredients that boost the health powers of green tea?
Lemon & honeyImagine if we told you that these two ingredients could boost your nutrition absorption power 6 times?
Yes, you read that right!
Adding a slice of lemon and a teaspoon of honey to your freshly brewed cup of organic green tea helps you absorb the nutrients of green tea better.
SpearmintBesides tea, have you ever wondered if there was a hot drink that could cool you down and leave you refreshed and zingy?
Fret not, you can get the punchy taste of ginger if you add it to your cup of green tea as well.
Buy Lan Gui Ren Oolong Tea from raw forest foods.
This is an ideal tea for those looking for an alternative to coffee.
Oolong Tea is a traditional Chinese tea made from the leaves of the Camellia sinensis plant, the same plant used for making green tea and black tea.
Black teas are moreheavily oxidized than other types of tea, such as green tea or white tea.Oxidation is a chemical process that creates darker leaves and a more intense flavor.Assam tea is known for its full-bodied malty flavor, deep aroma, intense color, and intense flavor.It gets its name from the Assam region in India, where it is grown.
Assam is located along the BrahmaputraRiver, an area called the Brahmaputra Valley in northeast India, bordering Bangladesh and Myanmar.BLACK TEA ASSAM IS THE LARGEST TEA PRODUCING REGION IN THE WORLD.It is grown here at sea level, in a hot and humid climate, and the climatic conditions and terrain contributeto the distinctive malt flavor of Assam tea.Assam tea is also known as Assam black tea, breakfast tea, English breakfast tea, or Irish breakfast tea.The breakfast tea that you see at your local tea shop or grocery store can be either pure Assam tea or aa mixture of different tea leaves, including Assam.HOW TO BREW ASSAM BLACK TEAIf you prefer pure black Assam tea, you will want to brew it just as you would any traditional tea.
Use filtered water if possible and a temperature-controlled kettle to regulate the heat of the water.Place in a tea infuser that contains about a tablespoon of tea in a teacup.
If you don't have a temperature-controlled kettle, bring the water to a boil and let it steep for a minute to lower the temperature slightly.Pour eight ounces of water over the infuser or tea leaves.Let the tea leaves steep for as long as you like.
A 3-5 minute soak will produce a darker and stronger cup of tea, although steeping it too long canlead to bitterness.Remove the infuser or strain the loose leaves from the cup before drinking.Tea experts often say that Assam tea is best served without milk or sweeteners.However, many breakfast tea lovers still add both.
To make Assam milk tea, simply add a tablespoon or two ofwhole milk and sweeten with sugar.DOES ASSAM BLACK TEA HAVE CAFFEINE?Assam tea, like all varieties of black tea, contains caffeine.
