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Mari Cidre

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harunrashiod1000 harunrashiod1000
Mari Cidre

Maria Cidre

 

It is a Puerto Rican bakery that has been expanding to the US market with the strategy of its CEO Maria Cidre

PRESS Release  To our dear customers:

we Recognize that the bread is más that food. And más to&number;n in a pandemic that has forced us to stay at home to keep us safe. The bread of Cidrines is a food that brings memories of breakfast at home, food, aromas from the warmth of home, of Puerto Rico, is a food for the soul and for the body.

Products

FOR EVERY TASTE

The ingredients of our products are carefully selected for freshness, delicious texture and magnífica variety that delight the más demanding palate. Our breads and “pastries” are recognized for their excellent quality. Maria Cidre

 

PRIVATE label

∅Increases your income!

We have innovative programs that are adapted to your needs. The Program Cidrines Evolution’n allows you to have your own panader’to a form ráask and simple.

With pride

MADE IN PUERTO RICO

The manufacturing of Cidrines account with three líneas main production’n: one dedicated to the production’n of loaves of bread frozen, one of laminaci’n and terminaci’n Rademaker, &number;only in Puerto Rico and the Caribbean, dedicated to the production’ll puff pastry finished and our línea más young of breads partially baked (part bake).

Choco Bites, delicious puff pastry filled with chocolate and hazelnut cream. Available in Supermax, Village, Walmart, Amigo, Econo, Ralph's and Select. #CompraLocal www.cidrines.com

∅ENVÍANOS YOUR PHOTO! &are you;Qué to do with the "fundillito" of the bread?, we will show you an alternative to delicious for you to des guille of chef at home and your photo couldíto be a of the that go up to FB. This "fundillito" the bread day sobao Comprehensive está fill with rice with pigeon peas, amarillitos, onions, peppers, olives, almonds, and green onions. Maria Cidre

Procedure: cut a piece of the bottom to give it stability and to stay paradito. Paint the pan, inside and out, with a mixture of olive oil, fresh garlic, salt and pepper to taste. Take the miniature oven for 5-7 minutes at 350* to toast the bread. Take out and leave to cool before filling with the rice. Decorate the plate with reducci’n vinegar balsámico. ∅FRESH AND DELICIOUS!!! #CompraLocal #day sobao

Visit for click: https://cidrines.com/es/inicio/

 

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