You are sure to come across the query of, “Is Champagne a wine ?” many times in your life especially if you have been doing wine data entry for long. Long answer short, yes, champagne is indeed a kind of Sparkling wine but the reverse is not true. If you get down to the precise details you will come to know that Champagne can only be created in a particular region (Champagne) of France while a wine data analysis of this particular brand of wine would be sure to contain certain amounts of Chardonnay, Pinot Noir, and Pinot Meunier. That is, the wine obtains its name from a specific geographical region as opposed to its contents.
What’s with the bubbles in champagne?
You know well enough that the overtly pricey champagne is often referred to as bubbly. This is on account of the bubbles that float on top of the glass. Now, why on earth are you seeing the bubbles surfacing time and again, no matter where you open this bottle of sparkling wine? Well, the alcohol and carbon dioxide are allowed to ferment in a closed space resulting in the gas to float on top. It escapes in the form of bubbles once you yank the cork and your glass of bubbly is there where all to order.
Origin
Well, this tale might as well be called the origin of species with the wine data entry experts labeling it as a different species of wine in itself. The credit goes to Monk Dom Perignon who is noted for having seen stars in his glass. However, the wondrous journey began somewhere in the early 18th century as per the history obtained from exhaustive wine database treasured in cellars of yester years. The rest truly became history with the tradition continuing even today.
Sparkling Wine from Other Regions
The unprecedented popularity and the inflated price of the bubbly made it highly popular in the cocktail circuit and parties featuring top celebs. Other regions began to invest heavily in producing similar types of wine too with the small bubbles and combo of freshness plus cream being distilled in Spain as Cava. The Italians took it a step further by coming up with their very own brand of Prosecco that is fruity in taste with huge bubbles crashing against the rim of the glass. The sparkling wine from USA, Australia and Germany have markets of their own though. Unfortunately, none of them were fit for holding a candle to champagne.
Hallmarks of genuine champagne
A keen wine data analysis is likely to reveal the special points that has been associated with champagne and none else.
You are likely to feel alive with the fresh fruit like flavor lingering in your mouth. There is very little or no sweetness at all.
It should hit your tongue precisely. The precision is a must have factor that most wine ecommerce sites write about.
Of course, you will see the sparkle in form of tiny bubbles that generate interest in the glass. The small bubbles are a sign of true quality. So, go ahead and hold a glass in your hand and observe to see whether you are tasting the very best of Champagne, that is a sparkling wine but the US made wine will never be known as champagne. Cheers!
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