Global "Protein Extracts from Single Cell Protein and the Other Conventional Sources Market" 2025 Industry research report covers the industry overview with Marketplace Size, Share, Development, futuristic cost, earnings, demand and distribution data. Its vast repository offers an analytical summary of the marketplace that can help to the new and existing player to take a significant decision.
In this report, we thoroughly examine and analyse the Global market for Protein Extracts from Single Cell Protein and the Other Conventional Sources so that market participants can improve their business strategy and ensure long-term success. This report provides players with useful information and suggests result-based ideas to give them a competitive advantage in the global Protein Extracts from Single Cell Protein and the Other Conventional Sources industry. It will show how other players compete in the global Protein Extracts from Single Cell Protein and the Other Conventional Sources Market and explain the strategies you use to differentiate yourself from other participants.
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Global Protein Extracts from Single Cell Protein and the Other Conventional Sources Market is expected to reach USD 26.3 Billion by 2025. Protein Extracts from Single Cell Protein and Other Conventional Sources is used to meet the protein need of raising population. The single cell protein (SCP) is termed as a dried microbial cell or total protein extracted from pure microbial cell culture like fungi, algae, bacteria, and yeast specifically grown on agricultural waste and may be used as food supplement to animals and humans. The production of single cell protein can be done using waste materials like corncobs, wood shavings, sawdust, and others. The protein extracts market is expected to grow at a significant CAGR of 8.4% in the forecast period.
High demand for SCP proteins as it has low fat content and contains about 43 to 85% of protein, growing use of enhanced techniques, high demand for nutritious products, and rising population are documented as major factors of Protein Extracts from Single Cell Protein and Other Conventional Sources Market that are estimated to enhance the growth in the years to come. Protein Extracts from Single Cell Protein and Other Conventional Sources Market is segmented based on sources, applications, and region.
Fungi, bacteria, algae, yeast, and other sources could be explored in Protein Extracts from Single Cell Protein and Other Conventional Sources in the forecast period. Plant based protein extracts accounted for the largest market share of Protein Extracts from Single Cell Protein and Other Conventional Sources and is estimated to lead the market in the upcoming years. The Protein Extracts from Single Cell Protein and the Other Conventional Sources market may be categorized based on applications like agriculture & fertilizers, biotechnology, animal feed, and others. The animal feed is sub-segregated into animal feed by animal type and animal feed by grades. Animal feed by animal type includes pet animals, livestock, and fish feed. On the other hand, animal feed by grade includes hydrolysates, concentrates, and isolates. Agriculture protein extracts and animal feed protein extracts accounted for the largest market share of overall market and is estimated to remain dominant in the forecast period. This may be because of high demand for proteins from this section.
Globally, North America accounted for the largest market share of Protein Extracts from Single Cell Protein and Other Conventional Sources in 2016 and is estimated to lead the overall market in the coming years. The reason behind the overall Protein Extracts from Single Cell Protein and the Other Conventional Sources market growth could be, rising use of enhanced biotechnological techniques and presence of key manufacturers in the region. The United States is a major consumer of Protein Extracts from Single Cell Protein and Other Conventional Sources in this region. This may be because, rising research regarding use of microbes as a substitute nutrient source.
Instead, Europe and the Asia Pacific are also estimated to have a positive influence on the future growth. Europe is the second largest region with significant market share. However, Asia Pacific is estimated to grow at fastest pace with the highest CAGR in the foremost period. The aspects that may be ascribed to the growth comprise developing research centers in emerging countries. Moreover, the developing countries like India and China are the major consumers of Protein Extracts from Single Cell Protein and Other Conventional Sources in this region.
The key players of Protein Extracts from Single Cell Protein and Other Conventional Sources Industry are Marlow Foods Limited, Nutreco, Lallemand Inc., AgriProtein Holdings, BlueBio Tech Int. GmbH, ZEN-NOH, and KnipBio. These players are concentrating on inorganic growth to sustain themselves amongst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.
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Global Protein Extracts from Single Cell Protein and the Other Conventional Sources Market is expected to reach USD 26.3 Billion by 2025.
Protein Extracts from Single Cell Protein and Other Conventional Sources is used to meet the protein need of raising population.
The single cell protein (SCP) is termed as a dried microbial cell or total protein extracted from pure microbial cell culture like fungi, algae, bacteria, and yeast specifically grown on agricultural waste and may be used as food supplement to animals and humans.
The protein extracts market is expected to grow at a significant CAGR of 8.4% in the forecast period.High demand for SCP proteins as it has low fat content and contains about 43 to 85% of protein, growing use of enhanced techniques, high demand for nutritious products, and rising population are documented as major factors of Protein Extracts from Single Cell Protein and Other Conventional Sources Market that are estimated to enhance the growth in the years to come.
The animal feed is sub-segregated into animal feed by animal type and animal feed by grades.
Animal feed by animal type includes pet animals, livestock, and fish feed.
The global protein extracts from single cell protein sources market generated $5.2 billion revenue in 2016 and is projected to witness a CAGR of 8.6% during the forecast period, on account of the rising initiatives to create awareness about health and environmental benefits of alternative protein sources, rise in the production of animal feed, and increasing initiatives by public and private entities to cater the increasing demand for protein.Single cell protein (SCP) are refined protein extracted from microorganisms such as yeast, fungi, algae, and bacteria.
These products can be used as dietary supplements in animal feed or human food.Furthermore, demand for the products that can be manufactured by means of ethically sustainable production is anticipated to drive progress in this sector over the forecast period.
Although, soy derived products enjoy the success of proactively positioning as a sustainable source of protein, higher preference to the functional role than the nutritional role is projected to drive RGenetically modified yeast obtained from the bioethanol factories is already employed as feed for cattle’s in several countries.
Owing to the advantages associated with single cell protein (SCP), these products are preferred in animal feed as well as for human consumption.
Companies such as DuPont are engaged in the genetic engineering of yeast for the production of long-chain omega-3 fatty acids, which is essential to human health.Request For Report Sample: https://www.researchreportinsights.com/report/upsample/120124615/Single-Cell-Protein-MarketPresence of a substantial number of players that are engaged in the production of Spirulina and Chlorella serves as a major source of revenue generation in this market.The global Single-Cell Protein market is segmented by species, feedstock, application, and region.
On the basis of Species Single-Cell Protein Market is Segmented into:-Yeast, Fungi, Bacteria.
Global Protein Extracts from Single Cell Protein and the Other Conventional Sources Market is expected to reach USD 26.3 Billion by 2025.
Protein Extracts from Single Cell Protein and Other Conventional Sources is used to meet the protein need of raising population.
The single cell protein (SCP) is termed as a dried microbial cell or total protein extracted from pure microbial cell culture like fungi, algae, bacteria, and yeast specifically grown on agricultural waste and may be used as food supplement to animals and humans.
Request free sample to get a complete analysis of top-performing companies @ https://www.millioninsights.com/industry-reports/protein-extracts-from-single-cell-protein-other-conventional-sources-market/request-sample Key Players:The key players of Protein Extracts from Single Cell Protein and Other Conventional Sources Industry are Marlow Foods Limited, Nutreco, Lallemand Inc., AgriProtein Holdings, BlueBio Tech Int.
Growth Drivers: High demand for SCP proteins as it has low fat content and contains about 43 to 85% of protein, growing use of enhanced techniques, high demand for nutritious products, and rising population are documented as major factors of Protein Extracts from Single Cell Protein and Other Conventional Sources Market that are estimated to enhance the growth in the years to come.
Protein Extracts from Single Cell Protein and Other Conventional Sources Market is segmented based on sources, applications, and region.
