Food processors have become a mandatory kitchen tool for professional chefs and serious chefs since being introduced in the late 60s and early 70s. Initially, their costs and sizes make them unattractive to most people, but the current food processor is currently affordable, relatively compact and available in a number of colors and sizes.
Not only that, but the modern food processor has evolved from a single function tool to the need-of-all-trades kitchen needs. Do you want to stop tears when cutting onions or carpal tunnels you won't let you knead the bread mixture, there is a food processor out there who can finish the job. Best best processors have following features:
Bowl size
Food processors come in various shapes and sizes. From a 3 cup bowl that makes a short carrot work diced, onions and celery for stock soup up to 20 cups of bowls that change tomato plants this summer to marinara, there is a food processor that suits your lifestyle cooking.
One of the first questions you need to ask yourself is whether you buy a food processor for everyday use or occasionally. They are not so many monetary investments because they are investment in space, so be honest about how often you will use it and base your decision about the appropriate bowl size. The seven glass food processor is average, but if you lack between or storage space or cook for three or less, you can do better with a bowl of three to four glasses.
The smaller model is a good choice if you will regularly return it to the cabinet than to leave it at the table. If you regularly cook in a large batch to freeze forward or do a lot of entertaining for the group, a 20-glass food processor will save you time. Larger capacity models often come with a small bowl that accompanies (up to 4 cups) that helps multi-tasking.
Power
All food processors perform the same function, but they vary in power in watts. High power, fast speed and low noise have long been the best quality of food pracers, and almost all on the market offer 400 to 1,200 watts. If you are looking for a good model, suitable for all-you-cook-cooking needs, shoot 600 watt power rating. This machine with watts has enough power and speed to handle most of the daily work such as slicing, dicing, cutting and destroying.
Functionality
Most food processors come standard with three operational settings: low, high and pulses. If you have watched cooking shows on the food network, you've heard of the control of the Pulse feature gives you the ingredients you are working on. If you meet a model that does not offer pulse features, pass and find what is done.
You might also consider the food processor featuring several bait tubes to handle various different sized items. Larger feed tubes can accommodate carrots, celery or cucumber without having to cut it into small pieces first. No matter how many bait tubes offered are yours, they must be well positioned to guide the food easily to the bar without reserving.
Next, you want to evaluate the bar or disc. After all, the bar is what gives food fungsor functions. They come up with various disc-blades that can be exchanged, the most common is "s," which is used to cut without risk pureing, and others to tear-torn or lattice. For more info, you can check this out.
If creativity and flexibility encourage your purchases, look for brands like Cuisinart that offer special blades, purchased separately, to slice with different thicknesses, turn off julienne square pieces or well damaged ingredients. When reviewing the standard or special bar, choose a durable rust resistant steel.
As for other attachments, general rules are larger models, the more you get. The current attachments include shaker, shaker and orange juicer and a number of others.
A food processor is one of the most important and useful kitchen appliance.
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This appliance makes your life a little easier.There are so many food processor brands available to choose from, here is the link https://www.kitchenpursuit.com/how-to-turn-on-cuisinart-food-processor/.
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