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4 April 2019, The global Polydextrose Market size is expected to reach USD 386.0 million by 2025.
Polydextrose is often utilized as a replacement for food and beverage due to its high sugar content.
Polydextrose is also known to have beneficial prebiotic properties.
Besides, the market will also benefit from rising consumption of nutritional and medical foods over the forecast period.Raw material such as sorbitol, maltitol, glucose, general starch, modified starch, starch syrup, vegetable oils and fats, soy flour, citric acid, and maltodextrins are used in production of polydextrose.
Most companies are investing in creating customized product forms to effectively address various health disorders.
The use of polydextrose in food products is governed by various authorities including the Food and Drug Administration (FDA) and Food Safety and Standards Authority of India (FSSAI).Key producers in the market such as Cargill Inc.; DowDuPont, and Tate & Lyle are investing in R to advance their product portfolio.







