The global Herbal & Organic Mascara Market is estimated to reach USD 156.5 million, by 2025, and is projected to grow at a CAGR of 5.3% from 2019 to 2025, according to a new report by Million Insights. The shift in preference of consumers from mascara made from artificial ingredients to herbal & organic mascara is expected to drive the market.
Key Players:
Lotus Herbals Limited; Ecco Bella; Skin2Spirit; Odylique; Au Naturale, Llc; JOSIE MARAN COSMETICS; RMS Beauty; EVXO Cosmetics
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Market Synopsis of Herbal & Organic Mascara Market:
Liquid mascara segment is expected to retain the highest market share in the overall market. These products are lighter in weight and last for a longer duration. Additionally, the manufacturers focus on developing new products to meet customer needs. For instance, in 2019, Inika introduced mascaras products called Curvy Lash, and Bold Lash, which are made with fully vegan and natural ingredients.
Online channel is projected to grow at the significant CAGR of around 6.1% over the forecasted period. An online retailer offers a wide range of domestic and international brands through its e-commerce platforms. They also offer various discounts, coupons, cashback offers, which are expected to positively impact on the market growth. For example, Amazon offers different discount offers with attractive delivery options.
Asia Pacific region is expected to grow at the highest CAGR of over 5.0% over the forecasted period. Various sponsored and marketing promotional activities by the manufacturers is expected to boost the demand for the herbal mascaras. Moreover, the government authorities are also taking initiatives to boost the cosmetics industry. For example, in Indonesia, the government has made innovative reforms to its plan, which in turn anticipated to propel the market growth.
Table of Contents:-
Chapter 1 Methodology and Scope
Chapter 2 Executive Summary
Chapter 3 Herbal & Organic Mascara: Market Variables, Trends & Scope
Chapter 4 Herbal & Organic Mascara: Product Estimates & Trend Analysis
Chapter 5 Herbal & Organic Mascara: Application Estimates & Trend Analysis
Chapter 6 Herbal & Organic Mascara: End-use Estimates & Trend Analysis
Chapter 7 Herbal & Organic Mascara: Industrial End-use Estimates & Trend Analysis
Chapter 8 Herbal & Organic Mascara: Regional Estimates & Trend Analysis
Chapter 9 Competitive Landscape
Chapter 10 Herbal & Organic Mascara: Manufacturers Company Profiles
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Global Sourdough Market Research Report 2021-2028The Sourdough Market research report study the market position worldwide, from different angles, such as from the geological regions, key player’s point, types of product, and application.This Sourdough market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographical expansions, technological innovations in the market.The sourdough market is expected to witness market growth at a rate of 5.8% in the forecast period of 2021 to 2028.
Sourdough Market by Product Type-Type IType IIType IIISourdough Market by Application-Food and BeveragesPancakesWafflesDessertsOthersCrucial points covered in the report:Powerful insights to support grow your business.Analysis of efficient strategies to improve market performanceGuidance to transform your strategic and outfitted programsThe analysis helps you to build result-oriented business modelsRight directions guide you to develop internal capabilities for booming your business valueGuidance on right decision-making and performance enhancementCompetitive Analysis: Sourdough MarketErnst Böcker GmbH & Co. KG, PURATOS, Boudin Bakery, Truckee Sourdough Company, Morabito Baking Co., Inc., Don Rodrigo Sourdough Bakery, Rotella’s Italian Bakery, Wild Wheat, Nantucket Baking Company, Casa Dolce, Macphie, Shepherds Artisan Bakehouse, among other domestic and global players.Key questions answered in this report:-What will be the market size and what will be the growth rate in 2028?What are the challenges for market expansion?What are the main aspects that help to drive the Sourdough Market?Who are the key competitors of this Global Sourdough Market industry?What are the Sourdough Market opportunities and threats faced by the manufacturers in the Sourdough industry?What are the revenue and sales analysis of the Sourdough Market?This research report offers an in-depth analysis of the current as well as future market trends, and key regions of the Sourdough industry.
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The fructooligosaccharides industry is subject to witness a substantial growth due to the growing consummation of packaged food products, particularly in the North America and European region.
Increasing demand for fructooligosaccharides (FOS) in food & beverages industry, dietary supplements, animal feed, and pharmaceuticals sector is expected to drive market growth over the next seven years.
Request a Sample PDF Copy of This Report @ https://www.millioninsights.com/industry-reports/fructooligosaccharides-fos-market/request-sample The key driving factors responsible for the growth of Fructooligosaccharides market : Globally, the fructooligosaccharides market is predicted to grow at higher CAGR in the forecast period, providing numerous opportunities for market players to invest for research and development in the market.
Fructooligosaccharides (FOS) is responsible for stimulating the growth of bifido bacteria and lactobacilli, which are found in the human gut.
These bacteria are vital for producing short chain fatty acids.
The short chain fatty acids are responsible for the production of colorectal mucosal cells that slows down atrophy of the mucosa and minimizes the hazard of dangerous changes to the colon.
The global Functional Ingredients Market size is expected to value at USD 96.1 billion by 2026.
The market is subject to witness a substantial growth due to the rising health consciousness along with the growing need for healthy and comfort foods.
Functional ingredients are commonly termed as natural ingredients that consists of energy boosters, health enriching elements, and disease averting characteristics.Such advantages of functional ingredients are generating massive demand in food and beverage industry, thus boosting growth of the industry in coming years.
Globally, the functional ingredients market is predicted to grow at CAGR of 5.9% in forecast period, providing numerous opportunity for market players to invest for research and development in the market.Request a Free Sample Copy of Functional Ingredients Market Report @ https://www.millioninsights.com/industry-reports/functional-ingredients-market/request-sampleRising health awareness among consumers and changing food patterns across the globe are some of the key factors driving demand for the high nutrient content diet.
Other factors responsible for driving growth of the functional ingredients industry are increasing personal expenditure, rise in urbanization and preference for fortified convenience foods with high nutritional content.
Shifting focus towards food products with high nutritional content by younger population in their regular diet routine is propelling growth the market over the forecast period.
