In-depth study of the Kombucha Industry that helps to provide answers and relevant questions regarding the Emerging trends and Growth opportunities. It helps identify each of the major growth barriers aside from identifying the trends in the Kombucha market.
The Kombucha Market report offers an in-depth analysis of the Global Market and several important aspects related to it. It provides its readers with great knowledge about current market dynamics, current market valuation, and past statistics as well. This helps researchers in the study of the market’s performance so far and predicting the further performance for the forecasted period. Various major market aspects such as demand and supply, revenue growth patterns market shares, and market trends are analyzed thoroughly while the drafting of this Kombucha report.
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Major Key players covered in this report:
PepsiCo, The Hain Celestial Group, Reed’s Inc, Brew Dr. Organic Kombucha, Live Soda Kombucha, The Humm Kombucha, Shen Zen Tea, Kombucha Wonder Drink, Red Bull GmbH, GT's Living Foods, Townshend's Group, Kosmic Kombucha
By Type Original, Flavored, Citrus, Herbs and Spices, Others,
By Distribution Channel Store-Based Retail, Hypermarket and Supermarket, Specialty Store, Forecourt Retailers, Online Retail
The craft beer trend, which started in beer but which has by now embraced non-alcoholic beverages, has elevated the aluminum can format into the premium realm, and now Kombucha products are capable of taking advantage of this. According to the Brewers Association, there is an increase in 13.6% share in Craft Beer Market. The overall market share of the beer industry is 116 billion USD; out of this, 29.3 billion USD is the market share of craft beer.
Greenbelt Craft Beverages launched Greenbelt Craft Kombucha in four flavors: Peach Blossom White Tea, Strawberry Fields Roibos Tea, Blood Orange Yerba Mate and Hibiscus Berry Black Tea in a new format. They use only the highest quality premium teas to produce sparkling, probiotic, raw, non-genetically Modified organisms, and vegan Kombucha with no sugar added after fermentation.
The report has been prepared after studying the different parameters ruling the Kombucha Market and the forecast period has been estimated from 2021-2029. The forecast period is the time period when the key factors and parameters will help the market to flourish significantly. The estimated value of the market has been represented through a CAGR percentage. Additionally, the report represents the approximate revenue that can be generated over the forecast period. However, the report has also outlined the factors that can slow down the growth of the Kombucha Market.
The report includes the key driving forces prevailing in the Kombucha Market. This part of the report has been studied keeping in mind the political, economic, social, technological, geographical, and cultural scenario of the Kombucha Market. These factors can be projected to have their individual effects on the market, or they can have interconnected impacts. Besides, subtle change in the time frame within which these factors are functioning might have ripple effects on the Kombucha Market.
Kombucha Market has been segmented into Europe, the Americas, Asia Pacific, and the Middle East & Africa. This part of the report provides an exhaustive view of the regional scope existing in the Kombucha Market. The trends and preferences dominating each region has a direct impact on the industries. The report tries to exploit the trends and preferences prevailing in a region to offer the users with a clear picture of the business potential existing in that region.
The primary research procedure conducted to arrive at the results includes panel of face-to-face interviews with industry experts and consumers. The secondary research procedure includes an intricate study of the scholarly journals and reports available online.
In this study, the years considered to estimate the size of Kombucha are as follows:
History Year: 2016-2021
Base Year: 2021
Forecast Year 2021 to 2029.
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