We consume a lot of fried foods and because of that we must be well aware of the best and worst frying practices. Here we will discuss some of the most important frying tips to keep in mind:
Carefully Select Your Oil – All oils are different and can be distinguished based on taste profile and smoke point. This can have a significant impact on the quality of your fried foods. The temperature at which oil starts to degrade is referred to as the smoke point. The higher it is, the longer your oil can last.
Shouldn’t Leave The Oil At An Extreme Temperature All Day - There will be downtimes where you don’t keep your oil at cooking temperature. During those periods it is advisable not to keep the oil at cooking temperature. You can manually adjust the oil temperature to a lower temperature in a conventional open fryer as well.
Must Fry Frozen Foods – Frozen foods are the excellent deep frying items. Who doesn’t love french fries? Most French Fries are steamed until freezing, which reduces cooking time. This means your food will be ready very quickly! Furthermore, this results in crispy, sweet, hot, and soft french fries.
Filter Oil Frequently - Oil filtering is an essential frying procedure that is often overlooked or performed infrequently. When oil is not filtered, it produces bad-tasting food. This is not good for your health. So it's critical to make a habit of filtering oil on a daily basis. Filtering oil will keep your food tasty and healthy while also lowering your oil prices.
Clean Your Fryer Regularly - You must go for rigorous cleaning regularly. If you expect your fryer to last for a longer time, you must keep it clean on a daily basis, including a weekly deep cleaning. This procedure will clean out all the dirt and grease that have been accumulated over the week.
These are some of the frying tips which can be applied to all the styles of fryer.
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