Market Analysis and Insights: Global Genetically Modified Organism (GMO) Testing Market
Genetically modified organism (GMO) testing market is growing at a substantial CAGR of 8.0% during the forecast period of 2019 to 2026. The upcoming market report contains data for historic years 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026. The growth of the market can be attributed to growing investments in R&D of Biotech and technological advancements in farming.
Market Definition: Global Genetically Modified Organism (GMO) Testing Market
Over the years, the technology used in GM has evolved as a reaction to the difficulties of feeding an ever-growing worldwide population to produce plants that are to be resistant to pests, viruses or climate. GM crops are often used intentionally for the manufacturing of meat and feed. GMO testing has some advantages such as it helps to decrease the crop prices, high nutritional value of crops.
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Competitive Analysis
Global genetically modified organism (GMO) testing market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of genetically modified organism (GMO) testing market for Global, Europe, North America, Asia-Pacific and South America.
Market Drivers:
- Technological advancements in farming is driving the market growth
- Growing investments in R&D of biotech is also expected to drive the growth of this market
- Increasing demand for nutritious food is boosting the market growth
- Diverse processed foods through GM crops is escalating the market growth
Market Restraints:
- Lack of regulation implementation is expected to restrain the market growth
- Lack of required technical personnel is also expected to hinder the market growth
- High cost of tests by manufacturers can restrain the market growth
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Segmentation: Global Genetically Modified Organism (GMO) Testing Market
By Trait
- Stacked
- Herbicide Tolerance
- Insect Resistance
By Technology
- Polymerase Chain Reaction (PCR)
- Immunoassay
By Crop & Processed Food Tested
- Crop
- Corn
- Soy
- Rapeseed/Canola
- Potato
- Others
- Tomato
- Sugarbeet
- Rice
- Processed Food
- Bakery & Confectionery
- Meat & Meat Products
- Breakfast Cereals & Snacks
- Food Additives
- Other Processed Food
- Infant food
- Dairy products
- Processed beverages
By Geography
- North America
- US
- Canada
- Mexico
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Key Developments in the Market:
- In November 2018, Oeko-Tex has announced the launch of GMO Test for Organic Cotton. This can identify the known genetically modified materials with a limit of 0.1% test results which indicates whether these GMOs were detected or not. This product launch helps the company to enhance their product portfolio and increase more revenue through it
- In March 2018, NCRST has launched The National Genetically Modified Organism (GMO) Testing, Training and Research Laboratory. This laboratory provides the testing services for Genetically Modified Organism (GMO).This development helps the company to increase their customer base through this new laboratory
Major Market Competitors/Players
Few of the major competitors currently working in the global genetically modified organism (GMO) testing market are Thermo Fisher Scientific, Inc., SGS S.A., Bureau Veritas, Intertek Group plc, Eurofins Scientific, Tüv Süd, Bio-Rad Laboratories, Inc., ALS Limited, Mérieux Nutrisciences, Asurequality, Romer Labs Division Holding GmbH, Microbac Laboratories, Inc., Emsl Analytical Inc., Genetic ID, Inc., IfpInstitut fur Produktqualitat GmbH, OMIC USA Inc., Silliker, Inc. among others.
Research Methodology: Global Genetically Modified Organism (GMO) Testing Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
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Rapid Test Market The rapid test is preliminary screening test which are easy to use and having high quality.
These tests are used for point-of-care (POC) which provides specific, sensitive and faster results within 10 minutes to 2 hours.
It is used to test malaria and other infections such as AIDS, Influenza, HPV and Hepatitis infection.According to the survey conducted by World Health Organizations (WHO) for the world malaria report 2018, it stated that the total sale in2017 was about 276 million.
Almost 66% rapid tests were provided to sub-Saharan Africa.
It is observed that the use of malaria test was increased from 40% to 75% in sub-Saharan Africa.
These are used for lymphatic filariasis.
The Global Food Certification Market Report, with its deep industry analysis of the market, estimates the market size bifurcated into segments and regions.
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The global Food Hygiene Testing Market report offers a comprehensive assessment of the market for the forecast years.
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This globe industry offers an outlook on the strategic development of the market in terms of revenue profits over the forecast period 2021-2026.The key market players for the global Food Hygiene Testing market are listed below:QIMASGSBureau VeritasIntertekEurofins ScientificTÜV SÜDALSTÜVNORDAsureQualityMérieuxNutriSciencesFoodChain IDMicrobacOthersClick here to get a FREE Sample Copy of the Food Hygiene Testing Market Research Report @ https://www.decisiondatabases.com/contact/download-sample-11251The Global Food Hygiene Testing Market Report is equipped with market data from 2016 to 2026.
It also evaluates the competitive scenario of the leading players.
The detailed sales channel is also covered in the study.COVID-19 Impact Analysis on Food Hygiene Testing MarketThe global pandemic COVID-19 has affected the Food Hygiene Testing market directly or indirectly.
The detailed study highlights the probable outcomes of this global crisis on the Food Hygiene Testing industry.
Market Analysis: Global Organic Rice Flour MarketOrganic rice flour market is expected to register a substantial CAGR of 8.07% in the forecast period of 2019-2026.
This rise in market value can be attributed to the growing focus of consumers on adoption of organic foods and ingredients.Global Organic Rice Flour Market By Type (Organic White Rice Flour, Organic Brown Rice Flour, Glutinous Rice Flour, Others), End-Use (Bakery, Sauces & Dressings, Baby Food, Snacks, Meat-Based Products, Processed Food, Food Service Industry, Household, Sweets & Desserts, Rice Noodle & Rice Pasta, Thickening Agent, Others), Sales Channel (Direct Sales, Indirect Sales), Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026Download Sample Report with related Graphs and Figures@ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-organic-rice-flour-marketMarket Definition: Global Organic Rice Flour MarketOrganic rice flour commonly known as rice powder is the specialised version of rice flour produced from organic rice and in an organic powdering method.
This involves no added components and no modifications to the manufacturing process, all of the components and ingredients used are completely natural/organic.Market Drivers:· Increasing levels of adoption for premium products; this factor is expected to drive the growth of the market· Rising prevalence of population adopting gluten-free products also acts as a market driver· Rising levels of consumption associated with the consumption of convenience and healthy/nutritious food products will also boost the market growth· Growing awareness regarding the health benefits associated with organic food products and ingredients; this factor is expected to foster a positive impact on the growth of the marketMarket Restraints:· Presence of strict regulatory demands in relation to production and processing of food products will hamper the market growth in the forecast period· Vulnerable nature of raw material pricing giving rise to surge of rice flour also restricts the growth of this marketClick here for Detailed Analysis Report@ https://www.databridgemarketresearch.com/reports/global-organic-rice-flour-marketCompetitive Analysis:Global organic rice flour market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market.
The report includes market shares of organic rice flour market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.Key Market Competitors:Few of the major competitors currently working in the global organic rice flour market are Bob’s Red Mill Natural Foods; Agspring, LLC; Pure & Sure; Shipton Mill Ltd; BENEO; Nature Bio-Foods Ltd.; Nutriseed; 24 MANTRA ORGANIC; Hain Celestial Group, Inc.; Aryan International; Eden Foods Inc.; La Milanaise; Pornkamon Rice Flour Mills Co.,Ltd., Refresh Organic; Refill Nation; Organic Tattva; Burapa Prosper Co., Ltd.; Thai Flour Co.,Ltd; Koda Farms, Inc.; FOR8; among others.Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-organic-rice-flour-marketResearch Methodology: Global Organic Rice Flour MarketData collection and base year analysis is done using data collection modules with large sample sizes.
To know more please request an analyst call or can drop down your enquiry.The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation.
Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis.
But, most of the time it is canceled considering the sort of foods served, which is usually perceived as not healthy.
As people are becoming more health conscious and want only healthy eating, restaurants in Marrakech are creating their menu based on that.
It is healthy food that is being served at famous eateries.
The menu is felicitated with whole grains, fresh fruits, veggies, and various organic foods.Overall, they endeavor to cut down the quantity of processed food in their offerings.
Here, you will get healthy food like salads, low-fat foods, whole grains, dishes with lots of veggies, fruits and more.
In addition, Restaurants in Marrakech have reduced the number of processed foods in their menu.
Market Analysis: Global Organic Rice Flour MarketOrganic rice flour market is expected to register a substantial CAGR of 8.07% in the forecast period of 2019-2026.
This rise in market value can be attributed to the growing focus of consumers on adoption of organic foods and ingredients.Global Organic Rice Flour Market By Type (Organic White Rice Flour, Organic Brown Rice Flour, Glutinous Rice Flour, Others), End-Use (Bakery, Sauces & Dressings, Baby Food, Snacks, Meat-Based Products, Processed Food, Food Service Industry, Household, Sweets & Desserts, Rice Noodle & Rice Pasta, Thickening Agent, Others), Sales Channel (Direct Sales, Indirect Sales), Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026Download Sample Report with related Graphs and Figures@ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-organic-rice-flour-marketMarket Definition: Global Organic Rice Flour MarketOrganic rice flour commonly known as rice powder is the specialised version of rice flour produced from organic rice and in an organic powdering method.
This involves no added components and no modifications to the manufacturing process, all of the components and ingredients used are completely natural/organic.Market Drivers:· Increasing levels of adoption for premium products; this factor is expected to drive the growth of the market· Rising prevalence of population adopting gluten-free products also acts as a market driver· Rising levels of consumption associated with the consumption of convenience and healthy/nutritious food products will also boost the market growth· Growing awareness regarding the health benefits associated with organic food products and ingredients; this factor is expected to foster a positive impact on the growth of the marketMarket Restraints:· Presence of strict regulatory demands in relation to production and processing of food products will hamper the market growth in the forecast period· Vulnerable nature of raw material pricing giving rise to surge of rice flour also restricts the growth of this marketClick here for Detailed Analysis Report@ https://www.databridgemarketresearch.com/reports/global-organic-rice-flour-marketCompetitive Analysis:Global organic rice flour market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market.
The report includes market shares of organic rice flour market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.Key Market Competitors:Few of the major competitors currently working in the global organic rice flour market are Bob’s Red Mill Natural Foods; Agspring, LLC; Pure & Sure; Shipton Mill Ltd; BENEO; Nature Bio-Foods Ltd.; Nutriseed; 24 MANTRA ORGANIC; Hain Celestial Group, Inc.; Aryan International; Eden Foods Inc.; La Milanaise; Pornkamon Rice Flour Mills Co.,Ltd., Refresh Organic; Refill Nation; Organic Tattva; Burapa Prosper Co., Ltd.; Thai Flour Co.,Ltd; Koda Farms, Inc.; FOR8; among others.Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-organic-rice-flour-marketResearch Methodology: Global Organic Rice Flour MarketData collection and base year analysis is done using data collection modules with large sample sizes.
To know more please request an analyst call or can drop down your enquiry.The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation.
Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis.
