For whenever you’re feeling: Like you want to try something new; when you want to impress your family during holiday get-togethers; when you want to smell something mouth-wateringly delicious.
What is: There’s really nothing better than the smell of freshly baked bread, especially in the morning, with a cup of coffee, preferably served by a hot human. But many of us have to lug ourselves all the way over to the bakery to get a loaf, and who has the time (or the energy — we’re lazy) to do that? Certainly not us.
But with the holidays on our heels, we feel like we have to step it up. There are parties, brunches, dinners, and all sorts of family gatherings coming up, so what better way to be an excellent guest than by making your own bread and gifting it to the host?
How it can help: There are a couple of ways you can do this:
1. Use a bread maker or
2. Make it from scratch. Either way, you’re going to get a yummy loaf, so it depends on whether you have the time and inclination to do it all yourself or not.
Whatever method you choose, you’ll still reap the benefits.
Homemade bread is more delicious for starters because you can customize the bread to be whatever flavor you want. There are so many Christmas bread recipes that can be tweaked depending on what you like: gingerbread, pistachio, white chocolate cranberry pecan (omg, get in our belly), German Christmas stollen, orange cranberry, Amish cinnamon, and pumpkin.
Not only is it tastier, but homemade bread is also more nutritious than your store-bought variety because you can control what goes in it. On the other hand, you can make your bread less healthy, too, and that’s totally fine!
You can choose the kind of flour (white or whole wheat), eggs, and dairy, and you can control the amount of sugar that goes in. You also don’t have to worry about added fructose corn syrup or dextrose, which, as Livestrong.com notes, “offer empty calories.”
Homemade bread also has lower sodium and doesn’t contain trans fats (unless you add margarine or vegetable shortening); substitute it with healthy unsaturated fats such as olive oil. Store-bought bread will also contain preservatives and artificial ingredients to give it more flavor and have a lengthier shelf life.
Aside from the nutritional value, baking your own bread is good for your mental health.
Mixing the ingredients, kneading the bread (hot tip: if you ever find yourself frustrated or angry, take it out on the dough. It’s very satisfying), and watching the dough rise can be soothing.
And while there’s online anecdotal evidence on the benefits of baking, science backs it up, too.
In 2017, five mental health residents at Bethlem Royal Hospital in London spent six two-hour sessions baking bread by hand and answered weekly questions about how they felt. They reported feeling happier, creative, and having a sense of achievement. They also revealed that baking bread made them feel relaxed, less anxious, and had a sense of purpose.
Reference: https://www.huffingtonpost.ca/entry/bake-homemade-bread_ca_5ddbe1b1e4b00149f7209f33
Bread made by an automatic bread machine usually does not look like a normal bread loaf due to the shape of the bread pan.
However, there are bread machines on the market with horizontal loaf pans that produce a rectangular bread loaf.IntroductionMost bread machines make loaves that stand up vertical because the bread pan is shaped that way, and it has only one kneading blade.Bread machines that make horizontal loaves, like the loaves you buy from the bakery, have bread pans with a rectangular shape.Automatic bread machines that make traditional shape bread loaves have two kneading paddles to ensure that the ingredients are mixed and kneaded well.A single paddle bread machine makes a tall, square loaf compared to a double paddle bread machine that makes a more rectangular loaf.We have chosen examples of bread machines that can make rectangular loaves: the ones from Zojirushi and West Bend.
Let us take a quick look at each.The Zojirushi BB-CEC20 bakes a 2-pound traditional shape bread loaf in its rectangular bread loaf pan.
It has two kneading blades and a strong motor for better mixing and kneading results.The menu options available are Basic, Quick, Wheat, Dough, Jam, Cake, Sourdough Starter, and three Homemade Menus, which you can customize and save with your own preferences.
It also has a 13-hour delay timer.The Zojirushi BB-PAC20 is a newer model that also makes horizontal loaves.
It has a gluten-free setting for making gluten-free bread and an extra heating element in its lid for a more uniform crust color.The older model BB-CEC20 has neither a gluten-free menu setting nor an extra heating element.The Zojirushi BB-PDC20 is not called the Home Bakery Virtuoso Plus for nothing.
The most convincing is celiac infection, an immune system sickness that is disturbed by gluten.
Some stay away from it on account of its sensitivities or because of prohibitive eating regimens that don't permit wheat.Truth be told, as per the Centre for Celiac Research and Treatment, more than 20 million individuals worldwide have an affectability towards gluten.
Others are not oversensitive to the protein found in wheat, yet have issues processing it.Notwithstanding the explanation there is nothing but a bad substitute for bread as a container for jams and spreads or toast.
That is the reason individuals regularly go to store to purchase gluten free bread which generally tastes ghastly and has an awful surface.In any case, fortunately with the best bread machine for gluten free bread, it is conceivable to make incredible bread.
Obviously making your own bread isn't a simple undertaking, yet unquestionably commendable it and can turn into a solid and remunerating schedule.So on the off chance that you are hoping to make your own bread or someone you know has gluten narrow mindedness, you can explain that issue with these astounding best bread makers for gluten free bread: Zojirushi BB-PAC20The Zojirushi BB-PAC20 has a committed setting that takes out the issue of making sense of the correct preparing cycle for the best bread maker for gluten free bread that doesn't have one.At the point when you switch it on, it is as quiet as a resting youngster.
Inside its formula book, particularly pages 20 to 23, you will locate a few engaging plans for bistro au lait bread, soymilk bread, earthy colored rice bread, chocolate bread, raisin bread and Italian spice bread.
Induction Heating System Rice Cooker and Warmer (Made in Japan)The Zojirushi NP-HCC10XH Induction Heating System Rice Cooker and Warmer uses high-tech Induction Heating (IH) technology to heat the inner cooking pan.
Because of this special heating method, the rice cooker is able to make precise temperature adjustments to cook exceptional rice.Zojirushi NP HCC10XH – FeaturesInduction rice cooker and warmer.
Electrical Rating : 1,230 WattsMulti-Menu cooking functions.
Automatic keep warm & extended keep warm keeps rice at the perfect serving temperatureHealthy cooking options: brown rice, GABA brown rice and germinated brown rice.
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